Profitable Boba Café & Second-Gen Restaurant-Ready Space | South Placer County | Absentee-Run | Step In or Start Fresh

The Opportunity

This is more than a boba café — it's a built-out, second-generation commercial space in one of South Placer County's family friendly communities, offered at a price point that makes it one of the most cost-effective ways to get into your own concept today.

Anchored by national tenants and positioned on a high-traffic highway, the location checks every box: prime end-cap positioning, exceptional drive-by visibility, natural light, a large gated outdoor patio, and extended exterior seating. Buildouts like this routinely cost $150,000+ and six to twelve months to complete. Here, that work is already done.

The current concept — a profitable, absentee-run boba tea and dessert café — is available for a buyer who wants to continue operating it. But this listing is equally compelling for an new or existing restaurant operator ready to bring their own vision to a move-in ready space.

— ◆ —

Two Clear Paths for the Right Buyer

Path 1 — Continue the Current Concept
Step into a profitable, operating business with existing revenue, reviews, and a loyal customer base. The Seller is open to a licensing arrangement for the name, if desired, allowing a seamless transition with the brand goodwill already in place. Terms name to be negotiated separately.

Path 2 — Bring Your Own Concept
Use this second-gen space as the foundation for something new. The buildout, systems, and location do the heavy lifting. Concepts that work well here include:

Juice bar or smoothie concept
Boba or specialty beverage expansion with addl. lines
Deli or grab-and-go
Poke or Asian fusion light fare
Dessert or snack café
Any beverage-forward or light food concept
No hood system is currently in place, keeping the space ideal for beverage, cold prep, and light snack operations. A hood could be added for operators who want to expand into hot food — making this space adaptable to a wider range of concepts down the road.

— ◆ —

Financial Snapshot

2025 Annualized Revenue: $251,457
Net Income: ~$40,000 (absentee-operated — meaningful upside for an owner-operator)
Rent: $3,696/month all-in (NNN included)
Size: ~1,200 sq. ft.
Established: 2023
— ◆ —

What's Included

Modern front-of-house buildout: counters, lighting, and interior seating
Large gated outdoor patio with extended exterior seating area
Streamlined systems designed for fast training and easy staffing
Strong online reviews, repeat customer base, and active social following
Clean, well-organized interior ready for immediate operation
Recipes
— ◆ —

Growth Levers

Owner-operator transition alone should materially improve net income
Add events, or patio programming
Introduce complementary product lines or seasonal offerings
Licensing of existing name and recipes available if continuity is preferred
— ◆ —

Facility

Prime end-cap unit with high visibility and natural light
Large gated outdoor patio + secondary exterior seating area
Ample parking and easy ingress/egress
Shopping center anchored by national tenant
— ◆ —

Confidentiality & Financial Disclaimer

Financial and operational information provided by Seller and other sources and has not been independently verified by Broker. Buyers are advised to conduct their own due diligence. Sale is confidential; please do not contact ownership, employees, or staff directly.