Here’s one of those rare chances that doesn’t come around often — don’t miss it!
This cozy breakfast restaurant has been owned and operated by the same person for 13 years. It’s located in a busy, high-traffic plaza also owned by the seller, which adds potential value and stability. The restaurant is open six days a week from 7:00 AM to 2:00 PM, serving up breakfast favorites like pancakes, eggs any style, homemade muffins, and more.

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Key Highlights:
• Type: Breakfast Restaurant
• Sales: Approximately $15,000 per week
• Net Profit: Around $386,000 annually

• Monthly Rent: $2,999
• Lease Term Remaining: 12 years

• Operations:
o Days Open (6 days): Thursday, Friday, Saturday, Sunday, Monday, Tuesday
o Hours: 7:00 AM – 2:00 PM
o Closed: Wednesdays only.

• Dining Capacity: Seats up to 94 guests
• Business Model: Dine-in only — No delivery, UberEATS, Door-Dash, or online ordering
• Customer Base: Loyal, repeat customers with consistent traffic

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Utilities:
1. Water / Private Sewer: $150
2. Internet, Phone & Cable TV: $200
3. Trash Removal: $170
4. Average Gas: $300
5. Average Electricity: $900
6. Fire Alarm Monitoring: $60
7. Security System / Alarm Monitoring: $45

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Staffing:
• Kitchen Staff: 4 employees (98 hours/week each)
• Waitstaff: 5 employees (112 hours/week each)
• Register/Front Counter: 1 employee

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Restaurant Equipment List:
• Commercial 60-inch Grill
• Refrigerated Prep Station
• Meat/Vegetable Slicer
• Three Stainless Steel Tables
• Commercial Muffin Oven
• Two Spot Sinks (e.g., handwashing + dishwashing or prep sinks)
• Four Upright Refrigerators
• One Upright Freezer
• Three Chest Freezers
• Commercial Dishwasher
• One Register (POS System)
• Two TVs