Profitable Charcuterie and Grazing-Table Business in Reno-Tahoe
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A licensed, insured charcuterie and grazing-table business serving Reno, Lake Tahoe and Carson Valley from a commercial kitchen. Over the past 12 months, revenue grew 26% and seller earnings grew 47%, and September 2026 is already its biggest month on record by booked event value. It has served 302 clients and holds 63 Google reviews, every one of them five stars, and it is rated 5.0 on Viator, Tripadvisor and Facebook.
Trailing 12 months to Sept. 22, 2026: $74,400 collected across 174 events and $45,100 in seller's discretionary earnings, a 61% margin. Average job value is $456, up from $366 the year before. Advertising cost about $1,700 over those 12 months, roughly 2% of revenue, with no outbound sales.
The business sells boards, boxes and cups; grazing tables for weddings and events; corporate catering; and paid classes. The website also markets vacation-rental welcome boxes and flight catering at RNO. Two owners run it at 15 to 20 combined hours a week, with occasional contract help.
The operation runs on automated systems: guided online ordering, an AI chat assistant, online contracts and payment, automatic calendar booking, paid-order text alerts, pre-event reminders and review requests. Google Analytics, ad conversion tracking and call tracking show which channels bring in leads.
The brand, client database, domains, social accounts, booked future events, recipes and supplier accounts all transfer; see Facilities and Assets below.
Asking $55,000 cash at close, about 1.2 times trailing seller earnings. Full financials are available under a short mutual confidentiality agreement.
Trailing 12 months to Sept. 22, 2026: $74,400 collected across 174 events and $45,100 in seller's discretionary earnings, a 61% margin. Average job value is $456, up from $366 the year before. Advertising cost about $1,700 over those 12 months, roughly 2% of revenue, with no outbound sales.
The business sells boards, boxes and cups; grazing tables for weddings and events; corporate catering; and paid classes. The website also markets vacation-rental welcome boxes and flight catering at RNO. Two owners run it at 15 to 20 combined hours a week, with occasional contract help.
The operation runs on automated systems: guided online ordering, an AI chat assistant, online contracts and payment, automatic calendar booking, paid-order text alerts, pre-event reminders and review requests. Google Analytics, ad conversion tracking and call tracking show which channels bring in leads.
The brand, client database, domains, social accounts, booked future events, recipes and supplier accounts all transfer; see Facilities and Assets below.
Asking $55,000 cash at close, about 1.2 times trailing seller earnings. Full financials are available under a short mutual confidentiality agreement.
About the Business
- Years in Operation
- 2
- Employees
- No employees. Two owners run the business at 15 to 20 combined hours a week
- Facilities & Assets
- Operates from a rented commercial kitchen; no real estate is included. A buyer supplies their own permitted kitchen or commissary access and county health permit. Assets that transfer: the Google Business Profile with its full review history; three .com domains on a site rebuilt in August 2026; social accounts with about 4,300 followers across Instagram, TikTok and Facebook; a database of 302 past clients with full event and spend history; 10 future events worth $6,300 booked through July 2027; and recipes, supplier accounts, pricing sheets, boards, branded packaging and equipment.
- Website
- Show Website URL
- Market Outlook / Competition
- Serves Reno, Lake Tahoe and Carson Valley: locals, Tahoe visitors and destination-wedding couples. Revenue splits roughly evenly between weddings and large events and boards and boxes. May to September is 61% of events, and December is a reliable corporate and gifting month. No customer concentration: 302 distinct clients, the largest is 3.4% of all revenue, and the top 10 together are 15%.
- Opportunities for Growth
- Fewer than 6% of clients have booked more than once, and there is no repeat, referral or win-back program. There are no outbound corporate or holiday gifting sales and no standing referral deals with venues, planners or vacation-rental managers. Classes are the highest-margin line and run only occasionally. An operator with a permitted kitchen and wholesale accounts could run it from its own space and lower cost of goods, now 28% of revenue and bought mostly at warehouse and grocery stores.
About the Sale
- Seller Motivation
- The business has outgrown what two owners with full-time jobs can give it.
- Transition Support
- Documented SOPs and 30 to 60 days of paid owner transition support.
- Financing Options
- Cash at close. Open to a royalty or revenue-share deal with the right operator.
Listing Info
- ID
- 2556823
- Listing Views
- 5
Attached DocumentsAttachment Disclaimer
Listing ID: 2556823 The information on this listing has been provided by either the seller or a business broker representing the seller. BizQuest has no interest or stake in the sale of this business and has not verified any of the information and assumes no responsibility for its accuracy, veracity, or completeness. See our full Terms of Use. Learn how to avoid scams.
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