Confidential opportunity to acquire an established mobile fast-food operation. This business is a food truck built around scheduled event service, offering flexibility in operating days and the ability to scale staffing based on demand. Operations include scheduling and event coordination, with all required permits and food-safety compliance in place.

During peak season, the business has the capacity to scale its workforce up to approximately 60 employees, depending on event volume. The current owner typically works around 20 hours per week, with increased involvement during peak season as operational demands rise.

To operate the business, a Seller’s Permit and compliance with food safety regulations are required.

The seller is willing to provide training and transition support to help ensure a smooth hand-off.

Ideal Owner-Operator Fit

-Entrepreneur seeking a flexible, event-based food business
-Food service professional looking to expand into mobile catering
-Owner-operator interested in scaling through events and staffing optimization
-Buyer comfortable managing scheduling, logistics, and team coordination

Why Buy This Business

-Established operation with proven event-based revenue model
-Flexible schedule with ability to scale up or down based on demand
-Growth potential through increased bookings, private events, and partnerships
-Seasonal scalability with workforce expansion up to 60 employees
-Seller also owns two additional food trucks with different concepts, presenting a unique opportunity to expand and operate a multi-unit mobile food business

Assets Included

-Fully equipped food truck
-Existing event schedule and operational systems
-Permits and compliance framework (subject to transfer requirements)
-Established brand presence and customer base
-Training and transition support from the seller