Asking Price: $179,000 Gross Revenue: $180,000Cash Flow: $80,000 (Seller's Discretionary Earnings) EBITDA: Not DisclosedInventory: Not Disclosed FF&E: Not Disclosed included in asking priceReal Estate: Not Disclosed Share this business:
Explanation of Financial Terms
The total asking price of the business for sale.
All income the business received before any cost-of-sales or expenses have been deducted.
Arrived at by "starting with your net (before tax) profit. Then, add back in any payments made to the owner, interest and any depreciation of assets." For example, if the net profit before taxes was $100,000 and the owner was paid $70,000 then the cash flow is $170,000.
Earnings Before Interest, Taxes, Depreciation and Amortization.
The value of the merchandise, raw materials, and finished and unfinished products which have not yet been sold. If there is no inventory price listed then the seller did not provide it.
Furniture, fixtures and equipment that will remain with the business, such as desks, office cubicles, decor elements of a restaurant or showroom, computers and office machines, pots and pans, dishes, display cases, manufacturing equipment, etc., depending on the type of business.
The value of property owned by the business. May be included in the asking price or offered separately. If no real estate value is listed, it was not provided by the seller.
This not your ordinary food truck business. The primary focus is catering for corporate accounts, weddings and social events. Owners have working relations with well know clients like Allstate, Walgreens, Northwestern, and Arlington Race Track just to name a few.
Menu features flame grilled chicken and slow smoked pulled pork all grilled and prepared on site. Menu also includes delicious wraps and complimentary side dishes.
Truck is housed in Schaumburg in indoor warehouse in walking distance to their commissary kitchen where food prep begins each day. New owner can continue at these locations or relocate to more convenient area.
Truck is in excellent shape. Truck’s kitchen area includes hood with flame grill, flat grill, plenty of refrigeration and prep area. Sale price includes truck and all equipment
Attractive Website, Facebook page, Instagram and Twitter accounts included in the sale. Business receives excellent reviews.
More sales possible. Present owners are in their sixties and open only 9 months a year and typically serve one event a day. Many food service trucks open year round and serve multiple events and locations each day.
Owners retiring but will provide training and transitional assistance as needed.
For additional information contact Broker
About the Business
Number of Employees:
Fully equipped food truck. Char grill, flat grill, 3 refrigerators, 1 freezer, sink, prep counter and portable generator. Truck kept in indoor warehouse. Food prepared in nearby commissary kitchen
Growth & Expansion:
Sales growth possible by operating 12months a year and handling more than one event each day
The information on this listing has been provided by either
the seller or a business broker representing the seller. BizQuest has no interest
or stake in the sale of this business and has not verified any of the information
and assumes no responsibility for its accuracy, veracity, or completeness. See our
full Terms & Conditions.