Own a proven, high-margin food truck business with over a decade of success, a loyal following, and $1M+ in revenue generated over the past 5 years.

The business runs on a 30-week seasonal schedule, delivering $200K+ in annual sales with average SDE of $90K+ — all while leaving lifestyle flexibility and room to grow. Operations are supported by high-quality, included equipment — including a nearly new trailer.

Financial Summary

Annual Revenue: $200,000+

3-Year Avg Profit (SDE): $90,000+

2025 Projected Profit: $100,000+

Total Revenue (Last 5 Years): $1,000,000+

Net Margins: 45–50%

Assets Included (~$95,000+)

2024 Custom Food Trailer – $65,000 (like new)

Second Food Trailer – $15,000

2011 Chevy Silverado 2500 HD Tow Vehicle – $20,000 (100,000 miles)

Fully equipped kitchen, smallwares, storage, signage, and inventory

Established brand, logo, menu, POS system & social media presence

Extensive event/vendor contacts & repeat customer base

Optional training & transition support from seller

Key Highlights

? 10+ Years Operating History
? Over $1M Revenue in Last 5 Years
? No Lease or Overhead – 100% Mobile
? 45–50% Profit Margins – Owner-Operated or Scalable
? Recognized Local Brand & Prime Event Access
? Turnkey Package – Start Day One
? Seasonal Flexibility with Full-Time Earnings

-Growth Opportunities

Extend season beyond current 30 weeks

Deploy second trailer/crew for simultaneous events

Expand into catering & private events

Grow online and social media presence

Explore franchising or licensing model

-Ideal Buyers

Food entrepreneur seeking turnkey ownership

Existing operator looking to expand with a proven second truck

Chef seeking independence & flexibility

Brewery wanting to secure a consistent food partner

Buyer seeking seasonal hours with full-time profit potential

Reach out for financials- Schedule C's, and Profit statements available, all correspondence handled confidentially.