A validated, market leading, high growth cheesesteaks and hoagie restaurant part of a high growth franchise in multiple states with streamlined systems, low overhead, strong training and ongoing support. This restaurant was professionally developed and operated by the parent franchise headquarters .

This is an up and running turn key, attractive set up with strong training, cash flow and value priced. Part of a high growth franchise in multiple states with streamlined systems, low overhead, and strong marketing. Streamlined model, with strong marketing presence, a second virtual franchise brand system in place offering two businesses in one enhancing profitability and very favorable numbers. Open and operated six years by the parent franchise headquarters.

This 1,200 square foot restaurant is professionally staffed and trained. Gross sales of $305,000, sellers net estimated at $98,000 and priced to sell at only $125,000. If you have been looking for a proven parent headquarter operated restaurant with several brand names offering two businesses in one, in the cheesesteak business developed for years by the parent franchise headquarters priced to sell, check this one out!