BUSINESS DESCRIPTION:
This is a turnkey fresh-cut fruit business operating inside a high-traffic grocery store in Oakland County, Michigan. The business benefits from consistent daily foot traffic, a simple operating model, and low overhead compared to traditional food businesses.
The current listing reflects one location, which is fully operational and built out. A second nearby location is also available and may be purchased individually or together as a package.
Price: $50,000 per location
Package price: $80,000 for both locations

This structure allows flexibility for both owner-operators and buyers interested in acquiring multiple units.
This type of in-store model with low overhead and established operations is not commonly available.

FINANCIAL OVERVIEW:
The business generates approximately $250,000 in annual gross revenue per location and operates with a simple, transparent cost structure supported by its in-store model.
Revenue model: Approximately 60% retained by franchisee / 40% to retailer
The retailer’s share covers space, utilities, point-of-sale systems, equipment, and maintenance
Cost of goods (produce and packaging): approximately 27–28% of sales
Labor: approximately 15% of sales
No rent or utility expenses typically associated with standalone businesses
Financials shown in this listing reflect one location only. Detailed performance for each location, as well as combined financials, are available upon request.
The combination of consistent revenue and controlled costs supports stable day-to-day operations.

LOCATION ADVANTAGE:
The business operates inside established grocery stores, providing consistent daily foot traffic and built-in customer exposure without the need for external marketing.
High-visibility placement within the store
Steady flow of shoppers throughout the day
Strong impulse purchase behavior for ready-to-eat products
No standalone lease, rent, or utility responsibilities
Reduced operational risk compared to independent retail or restaurant locations
This in-store model allows the business to benefit from an existing customer base while maintaining a low-overhead, efficient operation.

BUSINESS MODEL ADVANTAGES:
Streamlined operations focused on morning production, with lighter demand throughout the day
No complex customer service or full-service restaurant responsibilities
Low overhead structure with no rent or utility expenses due to in-store model
Supported by Snowfruit with training and established systems
Efficient staffing model that can be operated with a small team or owner-operator setup

SUPPORT & TRAINING:
Snowfruit provides structured onboarding and operational guidance. The current owner will also provide hands-on training to ensure a smooth transition and continuity of operations.

GROWTH OPPORTUNITIES:
There is clear opportunity to increase sales through the following
Optimizing product mix based on demand
Improving operational efficiency and inventory planning
Focusing on high-performing items to maximize margins
The current owner has successfully expanded from one location to multiple units, demonstrating the scalability of the business model. This opportunity is well-suited for an owner-operator or investor seeking a simple and scalable business.