Profitable Italian Bakery – Suffolk County, South Shore of Long Island
Share on Facebook 
Post to X 
Share on LinkedIn 
Share on Reddit Business Description
Established Italian bakery on Long Island’s South Shore, Suffolk County. Cakes, pastries, cookies, pies, soups, and gluten-free items (about 15–20% of sales) are baked on site — not bought in and resold.
2025 sales $767,000. 2024 sales $729,948. 2023 sales $659,507.
2025 SDE $323,341. 2024 SDE $312,180. 2023 SDE $261,864.
Asking $650,000 — about 2.0× 2025 SDE.
1,200 SF ground-floor shop with retail, seating, and a full production kitchen. On-site parking. Lease through September 30, 2032 at $5,200/month. No CAM. Tenant pays utilities. Landlord is open to an extension. Bakery use required.
Included: about $61,000 in equipment (display cases, 60-qt and 20-qt mixers, ovens, coolers, walk-in freezer with new compressor, chest freezers, racks, La Spaziale espresso machine) and about $15,000 in inventory.
Hours: Tue–Sat 8–7, Sun 7:30–5, closed Monday. Staff in place (2 full-time and 3 part-time adults, plus after-school help). Location has been a bakery for 25+ years; current operation since 2017. Busy downtown block with neighboring restaurants and a diner. New nearby apartments adding traffic.
Growth still available: online ordering and delivery, catering, lunch items, Monday hours, and more gluten-free. Social following already in place (about 4,090 Instagram and 2,000 Facebook).
Seller is making a lifestyle change. This is not a distress sale. Owner/baker will stay on for several months to train and transition. Buyer should plan to be the baker or hire one at about $80,000/year, which reduces owner cash flow if the buyer is not baking.
Identity, address, and full financials released after NDA. Serious inquiries only.
2025 sales $767,000. 2024 sales $729,948. 2023 sales $659,507.
2025 SDE $323,341. 2024 SDE $312,180. 2023 SDE $261,864.
Asking $650,000 — about 2.0× 2025 SDE.
1,200 SF ground-floor shop with retail, seating, and a full production kitchen. On-site parking. Lease through September 30, 2032 at $5,200/month. No CAM. Tenant pays utilities. Landlord is open to an extension. Bakery use required.
Included: about $61,000 in equipment (display cases, 60-qt and 20-qt mixers, ovens, coolers, walk-in freezer with new compressor, chest freezers, racks, La Spaziale espresso machine) and about $15,000 in inventory.
Hours: Tue–Sat 8–7, Sun 7:30–5, closed Monday. Staff in place (2 full-time and 3 part-time adults, plus after-school help). Location has been a bakery for 25+ years; current operation since 2017. Busy downtown block with neighboring restaurants and a diner. New nearby apartments adding traffic.
Growth still available: online ordering and delivery, catering, lunch items, Monday hours, and more gluten-free. Social following already in place (about 4,090 Instagram and 2,000 Facebook).
Seller is making a lifestyle change. This is not a distress sale. Owner/baker will stay on for several months to train and transition. Buyer should plan to be the baker or hire one at about $80,000/year, which reduces owner cash flow if the buyer is not baking.
Identity, address, and full financials released after NDA. Serious inquiries only.
About the Business
- Years in Operation
- 9
- Employees
- 13 (2 Full-time, 11 Part-time)
2 FT, 3 PT, 8 Seasonal/PT - Facilities & Assets
- 1,200 SF ground-floor bakery with retail, seating, and a full production kitchen. On-site parking (15 spaces, 5 dedicated). Lease through September 30, 2032 at $5,200/month. No CAM; tenant pays utilities. Landlord is open to an extension. Bakery use required.
Equipment included (~$61,000): display cases and counters, 60-qt mixer, 20-qt mixer, ovens, coolers, walk-in freezer with new compressor, three chest freezers, rolling racks, shelving, and a La Spaziale 2-group espresso machine. Inventory included (~$15,000). - Market Outlook / Competition
- Growing. Sales and SDE have increased three years running ($660K to $767K sales; $262K to $323K SDE). In-house Italian bakery product and gluten-free items (15–20% of sales) have steady South Shore demand. New nearby apartment housing is adding foot traffic. The shop sits on a busy downtown block next to popular restaurants and a diner. Seller is making a lifestyle change — this is not a distress sale.
- Opportunities for Growth
- Clear room to grow without a new location. Online ordering and delivery are not built out yet, despite an existing following (about 4,090 Instagram and 2,000 Facebook). Catering for holidays and events can be formalized. Lunch items can be added on top of the soups already sold. Hours can expand (currently closed Mondays). Gluten-free is already 15–20% of sales and can be pushed further. New nearby apartments and a busy restaurant block support more walk-in traffic.
Real Estate
- Owned or Leased
- Leased
- Building Sq. Ft.
- 1,200
- Rent
- $5,200 per month
About the Sale
- Seller Motivation
- Lifestyle change. Healthy, profitable business — not a distress sale.
- Transition Support
- Yes. Seller is the production baker and will remain through a transition period of several months to train the buyer (or a hired baker) on recipes, production, suppliers, and day-to-day operations. Timing is flexible.
Listing Info
- ID
- 2552313
- Listing Views
- 13
Listing ID: 2552313 The information on this listing has been provided by either the seller or a business broker representing the seller. BizQuest has no interest or stake in the sale of this business and has not verified any of the information and assumes no responsibility for its accuracy, veracity, or completeness. See our full Terms of Use. Learn how to avoid scams.
Businesses for SaleNew York Businesses for SaleNew York Food & Beverage Businesses for SaleNew York Other Food & Beverage Businesses for Sale
Similar Listings
Saved Businesses limit reached.
Remove some Saved Businesses.
Remove some Saved Businesses.
