This highly regarded artisanal bakery is known for its specialty of creative internationally flavored brioche donuts and classic pastries. Over the past few years, it has built a strong reputation and loyal customer base in the Bay Area thanks to its seasonal menus, creative flavors, and consistent quality.

The business is turnkey and ready for a new owner. Systems and standard operating procedures (SOPs) are already in place, allowing for a smooth transition. A trained pastry chef leads the kitchen and can support new ownership during the handover. A buyer with some baking experience can take over with confidence and limited training.

The team is professional, efficient, and experienced in maintaining high standards—even during busy service hours. The bakery’s upscale offerings have earned regional recognition and praise for both flavor and presentation.

The operation is lean and efficient:
• Production runs 5 days per week
• Retail is open 5 days per week
• Despite the part-time retail schedule, the bakery generates over $1.2 million in annual sales and produces an adjusted net income of more than $320,000.

This business is ideal for an experienced baker, a pastry chef ready to run their own shop, or an investor looking for a profitable, well-branded scalable operation. With its established name, streamlined systems, and growth potential, this bakery stands out as one of the best-run pastry businesses in the region.