DESCRIPTION
A rare opportunity to acquire an established, profitable, healthy meal-prep and catering brand in one of the country's most health-conscious markets. Operating in West Miami since 2019, minutes from Florida International University, the business prepares lean, fitness-focused meals sold online for pickup and delivery, alongside a growing catering line.

This is a clean, owner-friendly operation with strong margins and unusually valuable assets for its size. The current owner runs it part-time while focused on other ventures. For the right hands-on operator, that is exactly where the upside lives.

WHY THIS OPPORTUNITY STANDS OUT

Proprietary technology platform. Over the past decade the business built its own software in house, the Lean Kitchen System. It runs online ordering, subscriptions, delivery routing, CRM, finances, and kitchen and menu management. Recreating it would cost a new entrant well into six figures. It conveys with the sale and is robust enough to license to other meal-prep and catering operators as a separate, recurring revenue stream.

An engaged audience that converts. The brand carries a social media following of more than 30,000 active followers. That audience conveys with the business and is a built-in, no-cost marketing channel to relaunch promotions and drive orders from day one.

A recurring revenue base. Roughly 70 active recurring clients provide a predictable order base, with clear room to expand subscriptions.

A turn-key commercial kitchen. A fully equipped commercial kitchen valued at approximately $70,000 to $100,000 conveys with the business. The lease is held directly with the landlord, the space is licensed for seating of up to 30 guests, and the kitchen offers capacity headroom plus ghost-kitchen flexibility.

FINANCIAL SNAPSHOT (FY 2025)

The business produced Seller's Discretionary Earnings of approximately $84,000 on a roughly 40 percent margin. The asking price of $300,000 represents about 3.6 times SDE and includes the brand, the customer base, the proprietary software, the social audience, and the turn-key kitchen. Seller financing is available for a qualified buyer, and the owner will support a structured transition to ensure continuity.

GROWTH IS THE STORY

Marketing was scaled back in recent periods as the owner shifted attention to other businesses. For a buyer, that is the opportunity, not the risk. Several low-capital growth paths are ready to activate:

-Restart marketing and convert the existing 30,000-plus following into orders and recurring subscriptions.
-Operate the licensed kitchen as a ghost kitchen, hosting additional virtual brands or renting excess capacity.
-Activate UberEats, DoorDash, and similar platforms to capture demand from the dense FIU student and staff market around the corner.
-Add a dine-in concept using the existing licensed seating for up to 30 guests.
-Grow higher-ticket corporate, gym, and event catering accounts.
-License the proprietary platform to other operators as standalone software revenue.

WHO THIS FITS

An owner-operator looking for a profitable, lifestyle-friendly business with genuine upside. An existing food or catering operator who wants a turn-key second location and a proven platform. Or an investor seeking a recognized brand and a real technology asset in a growing category. The U.S. prepared-meals market continues to expand at roughly 8 percent per year, and demand for healthy, convenient food in South Florida shows no sign of slowing.

NEXT STEP

This is a confidential listing. Sign a simple non-disclosure agreement to receive the full Confidential Information Memorandum, detailed financials, and a private walkthrough of the business and kitchen. Serious buyers and qualified investors are encouraged to request more information today.