C’est Lä Vé isn’t just another snack brand—it’s a movement. Designed for the modern snacker who wants compassion, taste, and sustainability, this brand delivers the full experience: plant-based charcuterie that delights the senses and cares for the planet.

What you get: savory deli-style “meats,” creamy “cheeses,” bruschetta, and sweet & salty trail mix—all nut-free, vegan, and perfectly balanced. Each single-serve Lunchérie pack offers 10g protein, good Source of Iron & fiber and beautifully curated flavors like Italian, Smoked, and Peppered.

Sustainability is baked in: the trays are 100% compostable, with the logo/tagline engraved on the trays. From packaging to materials, the brand walks the talk.

Authenticity & trust: Ingredients are always plant-based, fresh; transparent sourcing. The site showcases customer love (“the best vegan cheese I have ever tasted” “an adult ‘lunchable’ that’s plant-based and delicious”) which proves there’s real demand.

Mission & market fit: plant-based charcuterie is still rare in the U.S. snack scene. C’est Lä Vé bridges the gap—offering a delicious, ready-to-eat option that also aligns with values around animal welfare, environmentalism, and conscious living.

Everything is set up for scale: a strong DTC storefront via Shopify, a wholesale presence via UNFI and FAIRE, merchandising (recycled/eco merch), and full design & marketing assets. New owner steps in with identity, recipe, packaging, and readiness.

With the consumer shift toward healthier snacks, vegan options, eco-packaging, and mindful consumption, C’est Lä Vé sits at the intersection of several high-growth trends. For someone ready to grow brand reach—retail, subscription boxes, Amazon, large-scale events, catering—this is a rare turnkey opportunity to own a brand with purpose, flavor, and uniqueness baked in.