This profitable fast-casual South Asian fusion restaurant, launched in February 2025, is located in a prime West Houston area known for strong dine-in and carry-out demand. The restaurant occupies approximately 1,708 square feet of well-utilized space, featuring a spacious, fully equipped commercial kitchen and a comfortable dining area with seating for 65 guests. The concept blends North and South Indian favorites with a modern twist, offering made-to-order curries, biryanis, fresh naan and parathas, Indo-Chinese specialties, and classic desserts. The diverse, high-quality menu consistently attracts both loyal repeat customers and new visitors.

The restaurant offers dine-in, takeout, and delivery through Uber Eats and DoorDash. It also provides party trays and catering services for small to large groups, along with BYOB accommodations—an added draw for gatherings and special events. The location benefits from steady foot traffic, strong visibility, and a growing local population seeking diverse dining options.
With streamlined operations, an efficient kitchen layout, and established systems already in place, the business is fully turnkey and ready for a new owner to assume operations without interruption. The current owner is relocating and will provide at least four weeks of training to ensure a smooth transition.

With streamlined operations, efficient kitchen design, and established systems in place, the restaurant is ready for a new owner to step in without disruption. The current owner is retiring and will offer at least two weeks of training to ensure a smooth and confident transition. This turnkey opportunity is ideal for an owner-operator looking for a proven, revenue-generating restaurant with strong margins, consistent customer flow, and the foundation for continued growth in a thriving market.