This is a rare chance to own a well-established Japanese sushi and teriyaki restaurant in a growing Northern California town. The business has been serving the local community for nearly 20 years and has built a loyal following with both locals and tourists passing through the area.

The restaurant is known for fresh ingredients, hand-crafted sushi rolls, teriyaki plates, and homemade sauces. Most of the menu is made from scratch, including the gyoza. The current owner spent around $300,000 remodeling the space, replacing equipment, upgrading the dining room, and adding two large saltwater aquariums that customers love. The space is roughly 2,000 to 2,200 square feet inside a busy shopping center
anchored by a major grocery store.

The business holds a beer and wine license and offers dine-in, takeout, and DoorDash delivery. Around 25 to 30 percent of sales come from to go orders. The restaurant runs seven days a week with lunch and dinner service. About 90 percent of sales are credit card based, making the books clean and easy to verify.

The crew is solid. There are about a dozen employees, with several team members who have been there nearly 20 years. A new sushi chef was recently brought in and trained.

The seller is committed to a smooth transition, offering exceptional support and training. Additionally, the experienced and dedicated staff are willing to continue with the new owner, ensuring continuity and stability.

For further details, including a confidential opportunity summary with financials and photos, please request more information using the form on this page. Upon request, a Non-Disclosure Agreement (NDA) will be promptly emailed to you.