Imagine yourself running this thriving quick-service Mexican restaurant that's already proven its success with $960,000 in annual revenue and over $400,000 in net income. You'll love how this turnkey operation takes the guesswork out of restaurant ownership.

What makes this opportunity special? You're getting an established business with a loyal customer base who keep coming back for the great food and authentic flavors. The menu is already perfected, so you won't spend months tweaking recipes or wondering what sells.

Here's what really sets this apart - you'll have a coveted #12 liquor license, which adds significant value and revenue potential that many competitors simply can't match. Think about the profit margins on beverages and how that enhances your bottom line.

The numbers speak for themselves, but what you'll really appreciate is the low overhead structure. This means more money stays in your pocket instead of going to unnecessary expenses. The previous owner has streamlined operations beautifully.

This isn't just buying a restaurant - you're stepping into a proven system in Phoenix's competitive food scene. The quick-service model means faster turnover, higher volume, and less complexity than full-service dining.

Whether you're an experienced restaurateur looking to expand or someone ready to own their first food business, this operation is designed for success. You'll have everything you need from day one: established systems, proven menu, loyal customers, and that valuable liquor license.

The Mexican food market continues growing, and you'll be positioned perfectly to capture that demand with an already-successful concept.