Initial Fee: $15,000 Capital Required: $250,000Established: Not DisclosedExisting Units: Not DisclosedShare this business:
Explanation of Financial Terms
The total asking price of the business for sale.
All income the business received before any expenses or cost of goods sold have
Ramunto’s Brick Oven Pizza. We are entrepreneurs. We are restraunteurs. We know Pizza! Ramunto’s got its start in the Northern New England area back in in the early 90’s. Because we believe in embracing new ideas we’re always evolving to better suit the customers. As the market continues to move in new directions, we do as well. We believe in giving the customer what they want! We are pizza tossers, we are salad makers, and we are bread baking sandwich makers. We love it. We strive to make our pies, pastas, salads and sandwiches consistent for the customer, to keep them coming back.With a great product, a well-known name and hard work, we are taking this brand to the next level. Ramunto’s offers two different styles of restaurants in our franchise. Choose between the larger sit down style, and the more convenient take style. We take pride in offering our customers the highest quality pizzas, pastas, salads and sandwiches on a daily basis for a great price. At Ramunto’s we push for a great atmosphere and great service to give our customers a wonderful experience to keep them coming back.
About the Business
We currently have 10 locations in Vermont and New Hampshire. Our current locations range from Western NH to various locations throughout southern and eastern Vermont.
We are currently looking to expand master franchises (5 or more units) in South Eastern NH, Southern ME and Central Coastal ME. Single unit locations include Barre and Montpelier VT, as well as Littleton, Conway and Tilton NH. We are open to other possible locations depending on population, shopping and tourism.
We will be there to help as you pick out a location, work with you through the construction process, give input on equipment and give you advice that we have learned along the way from our experience about how we have made our restaurants work. We offer additional training, seminars and much more!
Fees and Payments:
Single Locations- 5% Master Franchise (5 or more)- 2.5%
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