Turnkey, Award-Winning Pie Shop Franchise — Texas

This is a rare opportunity to acquire a highly-rated, scratch-made pie and dessert franchise located in one of the fastest-growing suburban markets in Texas. Due to the confidential nature of this sale, the specific brand, city, and financial details will be shared directly with qualified buyers after a signed NDA.

I bought this store because I believed in what it stood for — a small-town, made-from-scratch experience that people don't find much anymore. From day one, I treated it like more than a franchise location; I built out our own marketing calendar, ran community outreach events, and worked our systems hard enough that we posted the highest operations audit score of any store in the entire franchise system. That's not a fluke — it's the result of running this business the way I'd want to be treated as a customer, and it's the kind of foundation a new owner can step into and keep building on rather than starting from scratch.

What makes this store different from other pie shops or dessert franchises you'll come across on this site is simple: there's no direct pie-focused competitor anywhere near us. Every other bakery in the area is chasing cakes, cupcakes, or donuts. We own the pie category outright in a market that's growing faster than almost anywhere else in the state, which means the customer base isn't just loyal — it's still expanding.

The store sits in 1,400 square feet of retail and kitchen space, fully equipped with commercial baking equipment, a Toast POS system, and all the furniture, fixtures, and signage needed to open the doors and start selling on day one. The lease has 4 years remaining with a 5-year renewal option already built in, so a new owner isn't gambling on landlord negotiations or relocation risk anytime soon.

This is strictly a personal financial decision on my end to sell, and I remain genuinely proud of what this location has become. I'm also prepared to stay hands-on through the transition, walking a new owner through daily operations, vendor relationships, and staff management so nothing falls through the cracks. I have a full time manager already on staff. I also have a full time assistant manager with many additional employees. We are currently hiring now for upcoming busy season to ensure we are properly staffed.

For the right buyer, there's real room to grow this even further — catering and event sales, more focus on online ordering, extended hours, and deeper local marketing are all still on the table and largely untapped. An existing multi-unit franchisee could also fold this in as an easy addition to an existing portfolio.

If you're looking for a business with a proven track record, a defensible niche, and a real growth story still being written, I'd encourage you to sign the NDA and take a closer look. Full financials, exact location, and brand details are available to serious, qualified buyers.