Operating throughout the Greater Seattle area, this catering company has built a strong name for delivering memorable events and exceptional cuisine. The business provides end-to-end service, managing logistics, staffing, food, and cleanup for occasions ranging from intimate celebrations to large-scale functions.

The service menu covers plated dinners, buffets, beverage coordination, rentals, boxed meals, and tailor-made culinary options. Typical event budgets fall between $5,000 and $10,000. The revenue mix includes corporate functions (25%), private clients (45–50%), and social occasions, with a healthy portion of recurring bookings at 15–20%. Most new business is driven by venue referrals, online presence, and word-of-mouth.

A trained team handles both kitchen and service execution, supported by documented procedures and digital systems for client management and event planning. Staff includes a general manager who also oversees sales, a sous chef, kitchen assistants, and a flexible front-of-house team trained across multiple roles.

Annual revenue recently exceeded $2 million, with monthly sales ranging from $25K to $40K depending on the season—particularly strong during peak wedding months. With a reputable brand, efficient operations, and increasing demand for full-service catering, there’s clear opportunity for scaling into additional venues, corporate partnerships, or satellite teams.

The current owner is relocating overseas to pursue a new venture and will ensure a smooth transition with 60 days of training, operational support, and live event involvement.