Restaurant and Catering Operation
Business Description
• Indoor Seating: 104 seats (table, booth, bar – including copper bar for 12 patrons)
• Aesthetics: Stone-tiled flooring, abundant natural light via floor to ceiling windows
• Support Spaces: Two manager offices, integrated sound & security systems
Outdoor Hospitality
• Terrace Capacity: 100 outdoors under tents, with overhead fans and lush landscaping around a waterfall fountain
• Event Amenities: Outdoor bar, sculpture garden adjacent—well-suited for weddings and private events
Kitchen & Technical Infrastructure
• 16 foot hood, grease trap, stainless steel appliances
• Two 6 burner stoves with ovens, char grill, flat top grill, twin fryers
• Large ice machine, mixer, walk-in fridge, freezer, reach in fridges, liquor closet
Technology & Systems
• Toast POS across multiple stations
• On-premise full liquor license: Beer, wine, spirits 6 AM–2 AM daily
• Security & Sound: Integrated system for privacy and ambiance control
Financial Summary & Revenue Streams
Current Income Channels
• Daily Dining & Bar Sales
• Brunch with Live Music (notable favorites among locals and art visitors)
• Private Events & Weddings: Up to 300 indoors, 600 total capacity outside; weddings/receptions through in-house coordinator receive excellent testimonials on WeddingWire and other platforms
• Carry-Out & Catering Services
Asking Price: $750,000
Annual Sales: $3.3 million
Rent: $12,000/month + NNN
• Aesthetics: Stone-tiled flooring, abundant natural light via floor to ceiling windows
• Support Spaces: Two manager offices, integrated sound & security systems
Outdoor Hospitality
• Terrace Capacity: 100 outdoors under tents, with overhead fans and lush landscaping around a waterfall fountain
• Event Amenities: Outdoor bar, sculpture garden adjacent—well-suited for weddings and private events
Kitchen & Technical Infrastructure
• 16 foot hood, grease trap, stainless steel appliances
• Two 6 burner stoves with ovens, char grill, flat top grill, twin fryers
• Large ice machine, mixer, walk-in fridge, freezer, reach in fridges, liquor closet
Technology & Systems
• Toast POS across multiple stations
• On-premise full liquor license: Beer, wine, spirits 6 AM–2 AM daily
• Security & Sound: Integrated system for privacy and ambiance control
Financial Summary & Revenue Streams
Current Income Channels
• Daily Dining & Bar Sales
• Brunch with Live Music (notable favorites among locals and art visitors)
• Private Events & Weddings: Up to 300 indoors, 600 total capacity outside; weddings/receptions through in-house coordinator receive excellent testimonials on WeddingWire and other platforms
• Carry-Out & Catering Services
Asking Price: $750,000
Annual Sales: $3.3 million
Rent: $12,000/month + NNN
About the Business
- Facilities & Assets
- Beautiful outdoor gardens that hold up to 300 people and larger interior spaces that would bring the total up to 600 people for events.
Real Estate
- Owned or Leased
- Leased
- Building Sq. Ft.
- 5,020
- Rent
- $12,000.00 per month
- Lease Expiration
- 6/1/2033
About the Sale
- Seller Motivation
- Retiring
Listing Info
- ID
- 2400476
- Listing Views
- 296
Listing ID: 2400476 The information on this listing has been provided by either the seller or a business broker representing the seller. BizQuest has no interest or stake in the sale of this business and has not verified any of the information and assumes no responsibility for its accuracy, veracity, or completeness. See our full Terms of Use. Learn how to avoid scams.
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