Here is a chance to own a neighborhood pizzeria and Italian restaurant that has served the same community since 2010. Decades of repeat customers, a recipe book that has not changed, and a trained crew that handles the day to day without the owner standing over them.

Most sales come from takeout and delivery, with a smaller share coming through the major third-party apps. Those orders drop straight into the point-of-sale system and print in the kitchen. The kitchen is fully equipped, everything is in good working order, and the health rating is an A.

Growth is sitting right there for someone with energy. Direct mail flyers, a stronger social media presence, catering, and a possible beer and wine license are all open lanes the current owner has not had the time to run.

The ideal buyer is a hands-on operator who wants a business that already works. Restaurant experience helps but is not required, since the staff knows the recipes, the prep, and the rush. Plan on 20 to 30 hours a week early on, and less once you settle in.

The seller is committed to a smooth transition, offering exceptional support and training. Additionally, the experienced and dedicated staff are willing to continue with the new owner, ensuring continuity and stability.

For further details, including a confidential opportunity summary with financials and photos, please request more information using the form on this page. Upon request, a Non-Disclosure Agreement (NDA) will be promptly emailed to you.