Acquire a nationally recognized sandwich franchise for sale and step into ownership of an established, revenue producing business from day one. This rapidly growing franchise operates more than 850 locations across 47 states and 17 countries, with expansion plans expected to push the brand beyond 1,000 locations in the coming years. Rather than investing up to $1 million in a new build out, buyers can purchase this fully operational location for a fraction of the cost and begin generating revenue immediately. The franchise offers a streamlined onboarding process with a training fee of only $10,000 and a royalty structure of just 6% of gross sales.

Offered by We Sell Restaurants, this absentee operated location is staffed with management already in place, making it an attractive opportunity for either an owner operator or an investor seeking a semi absentee business model. The Franchise for sale generated gross sales of $1,141,914, and an owner operator can expect annual earnings of approximately $196,714. The seller is a multi unit franchisee and is also willing to sell two additional locations, providing a unique opportunity for a buyer interested in immediately expanding into multi unit ownership. Contact your restaurant broker today to learn more about this exceptional franchise opportunity.

Situated in a freestanding building in Broward County, this highly visible location benefits from exceptional exposure along a major roadway with approximately 50,000 vehicles passing daily. The surrounding demographics are strong, with more than 420,000 residents living within a five mile radius and an average household income of approximately $74,000. The restaurant occupies 1,968 square feet, seats 34 guests, features a highly desirable drive thru window, and includes a dedicated parking lot with additional parking spaces secured through the lease. The current lease extends through October 18, 2032, and includes two additional five year renewal options, providing long term site stability.

Built in 2023, the Franchise for sale is equipped with a modern commercial kitchen designed for efficiency and high volume operations. Equipment includes an eight foot exhaust hood, flat top grill, three 35 pound fryers, French fry warming station, conveyor oven, walk in cooler, walk in freezer, ice machine, and extensive refrigeration and support equipment. The dining room provides comfortable seating for 34 guests in a clean, contemporary setting.

The menu is straightforward and operationally efficient, helping to maintain strong cost controls while offering broad customer appeal. Guests can choose from 14 varieties of cheesesteaks along with chicken wings, French fries, shakes, beverages, and other popular menu items. Approximately 70% of sales are generated through the drive thru, while another 20% comes from delivery orders fulfilled through third party platforms and the brand's proprietary online ordering system, creating multiple revenue streams with reduced operational complexity.