This established Shabu-Shabu hot pot restaurant operates in a prime location within walking distance of the University of Southern California, providing access to a consistent student and local customer base. The business has been continuously operating for over Three years with an established revenue history and customer foundation.

The restaurant features a comprehensive build-out valued at over $600,000, including professional-grade kitchen equipment with dual hood systems, walk-in cooler and freezer units, and two recently installed commercial air conditioning systems. The spacious kitchen layout optimizes operational efficiency for hot pot service preparation and presentation.

This semi-absentee operation presents an unique opportunity for much higher net income with full time owner-operators or chef-operators, who is planning to devote more time with subject restaurant, this could less employee wage and payroll expense and may also eliminate shrinkage of inventory with owner on site which could eventually increase owner's bottom line.

The business benefits from its strategic proximity to USC, capturing both university-affiliated customers and neighborhood dining traffic in the Los Angeles market.

Key operational features include:
- Fully equipped commercial kitchen with dual hood ventilation systems
- Walk-in refrigeration and freezer storage capacity
- Recently upgraded HVAC systems with two new commercial AC units
- Professional restaurant build-out and interior design
- Established customer base in high-traffic university area
- Semi-absentee management structure allowing operational flexibility

The restaurant's location provides access to Los Angeles's diverse dining market while maintaining proximity to the consistent customer flow generated by USC's academic community. The business represents an entry point into the specialized hot pot dining sector with existing infrastructure and operational systems in place, this restaurant is a much, please contact listing broker for info.