Rare opportunity to acquire a fully operational SoBol franchise in Lauderdale-By-The-Sea, Florida — part of a rapidly growing national brand with 70+ locations and on track for a record-breaking 2025, expected to surpass 80 stores by year’s end.

Located in Sea Ranch Centre on N Ocean Blvd, just steps from the sand, this SoBol benefits from high visibility and steady walk-in traffic. Anchored by Publix, CVS, Dunkin’, and Dollar Tree, the plaza ensures consistent customer flow and offers 370 convenient parking spaces. The location draws a prime mix of beachgoers, tourists, and health-conscious locals, while proximity to downtown Fort Lauderdale and Las Olas Boulevard extends its reach to professionals and visitors, driving strong year-round demand.

Fully staffed, equipped and supported by a proven franchise system, this is a turnkey opportunity for a hands-on operator ready to step into immediate sales with long-term growth potential.

Highlights:
• TTM ~$173K Revenue | Lifetime ~$450K Revenue
• Prime Coastal Location: Situated in a high-traffic plaza, steps from the beach, ensuring steady year-round traffic.
• Turnkey Operation: Fully staffed with trained leadership, modern systems, and a high-quality buildout—ready for a new owner to take over seamlessly.
• Substantial Assets: ~$47K+ in FF&E including blenders, refrigeration, POS system, TVs, cameras, signage, lighting, furniture, and small wares.
• Proven Franchise Model: Established and rapidly expanding brand with 70+ locations, strong customer loyalty, and comprehensive corporate training & support.
• Expansion Potential: Multiple growth avenues through catering, delivery, and local partnerships.

Ideal Buyer:
Perfect for a hands-on owner/operator or a multi-unit operator seeking to expand in Florida’s booming health food and quick-service dining space.

Support & Training:
Franchisor provides full training and ongoing support in operations, marketing, supply chain/vendor assistance and menu innovation with SOPs, employee handbooks, and customer service protocols in place for a smooth transition.

Employees and Staffing:
The business is supported by a small team of part-time employees, providing a foundation for daily operations while offering an excellent opportunity for a motivated, hands-on owner/operator to take a leading role and further grow the business.

Suppliers and Vendors:
Ben E. Keith
Local fresh fruit vendor

Growth and Expansion
• Expand catering & corporate accounts (local gyms, schools, offices)
• Build delivery sales (UberEats, DoorDash, Grubhub)
• Capitalize on strong tourist flow with seasonal promotions
• Multi-unit ownership opportunities available within the franchise system

Customer Base:
• Beachgoers & Tourists – seasonal visitors seeking refreshing, health-focused options steps from the sand
• Seasonal Residents (“Snowbirds”) – strong brand loyalty from Northeast customers familiar with SoBol
• Health-Conscious Locals – year-round residents prioritizing nutritious, quick-service dining
• Fitness & Wellness Community – customers from nearby gyms, yoga studios, and active lifestyle groups
• Professionals & On-the-Go Consumers – commuters, remote workers, and visitors from the greater Fort Lauderdale / Las Olas area
• Families – repeat neighborhood customers and local households seeking convenient, better-for-you meals

Marketing and Sales Strategies:
• Social Media Marketing (Instagram, TikTok, Facebook)
• Influencer Partnerships
• Loyalty Programs (Digital rewards, punch cards)
• Community Involvement (Events, fundraisers, gym partnerships)
• Email/SMS Campaigns
• Seasonal Product Launches
• Search Engine Optimization (Local listings, reviews)
• Franchise-Level Advertising Support

Business Valuation and Metrics:
AUV (Average Unit Volume) of $817,729 based on 2024 top quartile
Franchise Footprint of 100+ locations open or in development