St Armands Bread Route

New Port Richey / Tarpon Springs
Pasco and Pinellas Counties

Consider owning and operating a successful, existing and licensed St Armands Bread Route. You will have the support, backing and branding of St Armands. Their well known and growing bakery brands are very popular with consumers and will continue to add value to this business. Your route to personal independence begins here.

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Price: $330,000
Owner Reported Net: $159,690

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Features

2017 20-ft Isuzu NPR with liftgate included

4 days

9-10 hours per day (depending on seasonality)

Bread is delivered to route owner’s truck / no depot

St Armands provides salesperson to acquire new accounts

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About St Armands Bread

Finest Bread Products and Delivery Services for Over 42 Years
Maintaining a valued tradition for more than 30 years, St Armands Baking Company is committed to producing the finest quality fresh baked bread, rolls, and buns on the market. Our modern state of the art manufacturing plant is centrally located in Florida, and produces millions of pounds of deli breads, hamburger buns, Kaiser rolls, hot dog rolls, hoagie rolls, sub rolls, along with a full line of artisan breads and dinner rolls, every year.

Only the finest flour and whole grains are used in the baking process, which adheres to BRC Global Standards, the highest food safety standards recognized worldwide. If your supply chain requirements include frozen bread, co-packing, or involve custom baking formulation, St Armands Baking Company can meet your needs. Now offering fresh bread delivery in Orlando, Jacksonville and Daytona Beach, Florida.

HISTORY

St Armands Baking Company began as a small retail cake and pastry shop in the fashionable Sarasota,Florida district known as St Armands Key. Shortly after the Vroom family purchased the bakery in 1981, they began to focus on producing high quality breads and rolls, while transforming the business into a wholesale operation, filling the demand for fresh bakery bread by the many surrounding restaurants.

Over the years, the company widened its distribution network, and in addition to restaurants, it now serves many other food service venues such as hospitals, nursing homes, schools, office buildings, sports arenas and ball parks, as well as the finer country clubs throughout Florida.

Having outgrown two production facilities in Sarasota, the company settled in nearby Bradenton, Florida, where it sits on an 8-acre site that offers plenty of room for future expansion.

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