St. Kilda Collective is a well-established, high-volume restaurant located in the Valley Junction district of West Des Moines, Iowa. The restaurant offers breakfast, lunch, and dinner service and includes a full-service kitchen, in-house bakery and coffee program, full bar, and a dedicated private event space. This offering is for the operating business only; no real estate is included. The business operates under existing lease agreements.

This opportunity is being offered as an operator-driven acquisition, not a passive investment. The business has documented systems and reduced owner dependency, but is best suited for an experienced restaurateur, chef-operator, or hospitality group seeking a proven platform with infrastructure already in place. Financial performance is best evaluated using internally prepared operational reporting and point-of-sale data, and the opportunity is most appropriate for buyers comfortable evaluating restaurant operations on that basis rather than relying solely on conventional SBA underwriting criteria.

The restaurant was built and equipped with a substantial original buildout and equipment investment and offers a meaningful replacement-cost advantage. Given current construction, equipment, and startup costs, recreating a comparable operation today would require significantly more capital, time, and execution risk. This acquisition allows a buyer to step into a fully built, fully operational restaurant immediately.

The business generates approximately $2.0 million in annual revenue and performs particularly well during daytime service, including a strong and established weekend brunch program. Dinner service represents a clear opportunity for growth, as evening offerings have not been a primary operational or marketing focus.

The restaurant includes a dedicated private event space that is currently underutilized and has not been actively marketed. A new owner could expand private events, group dining, and catered functions through targeted outreach and basic marketing efforts. Given the existing space, staffing, and infrastructure, these opportunities represent additional revenue potential without significant incremental capital investment.

The business is currently operated with part-time ownership involvement, with administrative functions such as payroll, HR, and ordering handled remotely. Day-to-day operations follow documented routines and structured systems, supporting continuity and transferability to a new owner.

The sale includes all furniture, fixtures, equipment, specialty kitchen infrastructure, and customary on-hand food and beverage inventory, allowing for a turnkey transition without additional startup investment.

Ownership is relocating internationally but can remain involved for approximately 90 days post-closing, working five days per week to support training, operational transition, and staff handoff.

This opportunity is best suited for experienced restaurant owners, chef-operators, or hospitality groups seeking a proven platform with strong revenue and clear operational upside. All inquiries and discussions must be conducted through the listing broker. Please contact the listing broker directly for additional information. Detailed materials are available upon execution of a confidentiality agreement.