Established in 2024, this 600 SF sushi bento concept operates inside a busy food court known for steady, reliable foot traffic — the kind of location where customers are already walking by every day, not a spot that needs to be discovered. With a 41% cash flow margin on $408K in gross revenue, this is a rare combination of strong profitability and operational simplicity. No build-out needed, no concept to prove, no customer base to build from scratch. It's already here, already working.

Owner works full-time on-site, running daily operations alongside one trained full-time employee — a lean, proven model with low overhead and minimal management complexity for a new owner.

Why This Location Works:
Positioned in a food court with consistent, year-round customer flow — not seasonal, not dependent on one big promotion
Proven concept, already 2+ years in operation with repeat customers
41% SDE margin — well above typical food court concepts
Simple, easy-to-run model with trained staff in place — low operational risk for a new owner
Long-term lease secured through January 1, 2029, protecting your location for years to come

Bottom Line:
For a buyer who wants a business with a track record rather than a bet on an unproven idea — steady traffic, strong margins, and a location that's already doing the work — this concept offers a grounded, lower-risk way into food business ownership.