Turnkey Fast Casual Greek Restaurant — Suffolk County, NY | $1.1M Gross, ~$200K Owner Net | Asking $399,000

Established, profitable fast casual restaurant serving homemade Greek food in a high-traffic Suffolk County trade area surrounded by office parks and schools — a built-in weekday lunch engine that most restaurants spend years trying to find.

This is a simple, proven counter-service model: no waitstaff, no reservations, no late nights. Three years in business with a loyal repeat customer base, the restaurant grosses approximately $1.1M annually and delivers roughly $200,000 in net income to a working owner-operator — from day one, with no turnaround required.

The space speaks for itself: a beautiful, fully equipped kitchen and a clean, well-maintained dining area. Everything is in place — walk in Monday morning and start earning.

Highlights:

Approximately $1.1M in gross annual sales
Roughly $200K net to an owner-operator
Easy-to-run fast casual counter-service concept
Homemade Greek menu with strong repeat business
Dense daytime demand from surrounding office parks and schools
Seller will train the new owner for a smooth transition
Immaculate kitchen and buildout
This is an ideal opportunity for an experienced operator looking for a straightforward, cash-flowing business — or a chef-owner ready to step into a concept that already works. As a broker who spent 30+ years operating restaurants, I can tell you: opportunities with this combination of simplicity, daytime traffic, and real owner earnings don't sit on the market long.

Asking $399,000. Business name, exact location, and financial details provided to qualified buyers upon signed NDA