Well-established deli and restaurant opportunity in Suffolk County with over 13 years of successful operation. This business has built a loyal customer base, an excellent local reputation, and offers a proven operating model with multiple revenue streams.

Located on a road with visibility and high daily traffic counts, the business benefits from excellent exposure, easy access, and ample on site parking. Approximately 4,000 square feet, the space accommodates seating for 30 guests while also supporting a strong hot food takeout operation. Open seven days a week, the business generates consistent revenue through dine-in, takeout, and delivery services.

The operation is staffed by eight full-time employees and is currently run under a semi-absentee ownership model, presenting an opportunity for either an owner operator to increase profitability or an investor seeking a well-established business with experienced staff already in place.

The facility is fully equipped with a commercial kitchen and all necessary equipment, making this a true turnkey opportunity. A new owner can continue the current concept or leverage the existing infrastructure to introduce a new food service concept with minimal startup investment.

This is an excellent opportunity to acquire a long-standing, profitable food service business in a high traffic Long Island location with an established customer base and significant growth potential.