Asking Price: $135,000 Gross Revenue: Not DisclosedCash Flow: Not DisclosedEBITDA: Not DisclosedInventory: Not Disclosed FF&E: $39,000 included in asking priceShare this business:
Explanation of Financial Terms
The total asking price of the business for sale.
All income the business received before any cost-of-sales or expenses have been deducted.
Arrived at by "starting with your net (before tax) profit. Then, add back in any payments made to the owner, interest and any depreciation of assets." For example, if the net profit before taxes was $100,000 and the owner was paid $70,000 then the cash flow is $170,000.
Earnings Before Interest, Taxes, Depreciation and Amortization.
The value of the merchandise, raw materials, and finished and unfinished products which have not yet been sold. If there is no inventory price listed then the seller did not provide it.
Furniture, fixtures and equipment that will remain with the business, such as desks, office cubicles, decor elements of a restaurant or showroom, computers and office machines, pots and pans, dishes, display cases, manufacturing equipment, etc., depending on the type of business.
The value of property owned by the business. May be included in the asking price or offered separately. If no real estate value is listed, it was not provided by the seller.
This popular Flame Broiler Franchise is a fast casual service restaurant with consistent sales and loyal customers serving healthy Asian-style broiled Chicken or Beef or organic tofu, vegetables & rice bowls or plates with tasty sauces and no dairy, trans-fat or frying.
This healthy eatery caters to the local dwellers, businesses and those waiting for their cars being serviced across the street at the Oil Change Center and a Tire Center.
Package Deal for this and Owner's other location!
Huge Price Reduction for quick asset sale. Absentee Owner. Help Run. Easy Operation.
Average Gross Per Month: $26,489 and continues to increase.
Average Cost of Goods: 35%.
Owner Operator should increase sales and lower costs.
Indoor and Outdoor Seating for al fresco dining. Go see this great location but please do not communicate with staff about sale.
The cost to build a new restaurant averages between $240,000-$400,000.
Royalty Fee: 5%. Advert. Fee: 3%. Transfer Fee: $12,500.
The information on this listing has been provided by either
the seller or a business broker representing the seller. BizQuest has no interest
or stake in the sale of this business and has not verified any of the information
and assumes no responsibility for its accuracy, veracity, or completeness. See our
full Terms & Conditions.