ESTABLISHED RESTAURANT OPERATION - BERRY HILL, NASHVILLE

FINANCIAL PERFORMANCE METRICS:
• Annual Gross Revenue: $588,000 - $660,000 (based on monthly range $49,000-$55,000)
• Annual Net Profit: $156,000 - $192,000 (based on monthly range $13,000-$16,000)
• Net Profit Margin: 26.5% - 29.1% (significantly above industry average of 15-20%)
• Revenue per Square Foot: $264 - $297 annually (2,225 sq ft interior space)
• Average Revenue per Seat: $5,547 - $6,226 annually (106 total seats)

OPERATIONAL EFFICIENCY INDICATORS:
• Established Since: 2017 (7+ years operational history)
• Staff Productivity: $84,000 - $94,286 revenue per FTE (7 total staff: 3 FT, 4 PT)
• Occupancy Cost Ratio: 12.2% - 14.7% of gross revenue ($6,000 NNN monthly rent)
• Operating Hours: 52 hours/week across 7 days
• Seating Capacity Utilization: 106 seats (50 indoor + 56 outdoor patio)

FACILITY SPECIFICATIONS:
• Total Square Footage: 2,225 sq ft interior + outdoor patio space
• Kitchen Infrastructure: Commercial-grade with 14-ft hood system
• Cold Storage: Walk-in cooler (6x7) + walk-in freezer (8x15)
• Freestanding building structure (no shared walls)

LOCATION ANALYTICS:
• Distance to Downtown Nashville: 7 minutes
• Distance to Franklin Road: 2 minutes
• Proximity to music studios and creative industry businesses
• Berry Hill district - established growth corridor

LEASE STRUCTURE:
• Primary Term: 5 years
• Renewal Option: 5 years
• Monthly Base Rent: $6,000 NNN
• Annual Rent: $72,000 ($32.36/sq ft)

TURNKEY ASSET PACKAGE:
• Complete commercial kitchen equipment suite
• POS system and office infrastructure
• Indoor and outdoor furniture package
• Established vendor relationships and operational systems

This data-driven opportunity presents strong financial fundamentals with above-average profit margins in Nashville's dynamic Berry Hill market. The operation demonstrates consistent profitability since 2017 with scalable infrastructure supporting multiple restaurant concepts.