Currently specializing in healthy Asian fusion. In the past revenues have come from a strong combination of dine-in, takeout and delivery. Retail service is quick and simple order-at-the-counter concept. Pre-prepping sales ingredients items is quick and efficient, and in-turn makes prepping orders very efficient, which leads to low labor costs. The restaurant is on a high traffic street, in a desirable, thieving shopping center, with ample parking. Business is surrounded by residential and commercial properties.
Excellent facility and equipment. Full Class A kitchen. Seats 56 plus room for more in a clean, comfortable, and stylish dining area. The kitchen is compact and very well equipped with a Type 1 Hood and suppression system, and a walk-in freezer. Prep area is near the POS to easily accommodate increased revenues, keep communication high and labor cost low.