Turn-Key Pizzeria – $8K-$10K Weekly Sales & Only $2,300 Rent
Business Description
Turn-key pizzeria and empanada restaurant available for acquisition in the desirable Fair Lawn area of Bergen County, New Jersey. The business is fully operational, well equipped and ready for a new owner to take over without the expense or delays associated with building a restaurant from the ground up.
The seller reports average weekly gross sales of approximately $8,000–$10,000. One of the strongest features of this opportunity is the exceptionally affordable monthly rent of approximately $2,300, including real estate taxes. Water and garbage are also included, helping keep occupancy expenses manageable.
The restaurant features a comfortable dine-in area, service counter, display cases, food preparation stations, refrigeration, commercial pizza ovens and a complete cooking line. Rear parking is available. The business currently serves pizza, Argentine-style empanadas, sandwiches, salads and other popular menu items.
Operations include dine-in service, pickup, delivery, online ordering and catering. The business operates six days per week, generally from 11:00 AM to 8:30 PM, and is supported by five workers, including the owners. Seller-reported payroll is approximately $1,500 per week.
A five-year lease provides continuity for the incoming operator. Additional growth may be achieved by expanding operating hours, opening seven days per week, increasing catering, strengthening digital marketing and further developing delivery sales.
Asking price: $195,000.
This opportunity is well suited for an experienced restaurant operator, family-run business or entrepreneur seeking an established food-service operation with low rent and multiple revenue channels.
Financial information is based on representations made by the seller and is subject to buyer verification. Additional details will be provided to qualified prospective buyers. Please do not approach employees or visit the business to discuss the sale without a confirmed appointment.
The seller reports average weekly gross sales of approximately $8,000–$10,000. One of the strongest features of this opportunity is the exceptionally affordable monthly rent of approximately $2,300, including real estate taxes. Water and garbage are also included, helping keep occupancy expenses manageable.
The restaurant features a comfortable dine-in area, service counter, display cases, food preparation stations, refrigeration, commercial pizza ovens and a complete cooking line. Rear parking is available. The business currently serves pizza, Argentine-style empanadas, sandwiches, salads and other popular menu items.
Operations include dine-in service, pickup, delivery, online ordering and catering. The business operates six days per week, generally from 11:00 AM to 8:30 PM, and is supported by five workers, including the owners. Seller-reported payroll is approximately $1,500 per week.
A five-year lease provides continuity for the incoming operator. Additional growth may be achieved by expanding operating hours, opening seven days per week, increasing catering, strengthening digital marketing and further developing delivery sales.
Asking price: $195,000.
This opportunity is well suited for an experienced restaurant operator, family-run business or entrepreneur seeking an established food-service operation with low rent and multiple revenue channels.
Financial information is based on representations made by the seller and is subject to buyer verification. Additional details will be provided to qualified prospective buyers. Please do not approach employees or visit the business to discuss the sale without a confirmed appointment.
About the Business
- Years in Operation
- 4
- Facilities & Assets
- The business operates from a well-maintained restaurant facility in Fair Lawn, Bergen County, New Jersey. The space features a comfortable dine-in area, customer service counter, food display cases, dedicated preparation areas and a fully equipped commercial kitchen.
The sale includes the existing furniture, fixtures and equipment used in the operation, including commercial pizza ovens, cooking range, fryer, exhaust hood and ventilation system, refrigeration, refrigerated preparation tables, stainless-steel worktables, storage shelving, food display cases, POS equipment, tables, chairs and additional restaurant equipment.
Rear parking is available for added convenience. Monthly rent is approximately $2,300 and includes real estate taxes, water and garbage, providing the incoming owner with exceptionally manageable occupancy costs. A five-year lease offers operational continuity. All equipment and lease terms are subject to buyer inspection and landlord approval. - Market Outlook / Competition
- The business serves the Fair Lawn and greater Bergen County market from a location along the Broadway commercial corridor. The surrounding area includes established residential neighborhoods, local businesses and regular demand for convenient dine-in, takeout and delivery options.
The local restaurant market is competitive, particularly within the pizza and quick-service categories. However, this business differentiates itself by combining traditional pizza offerings with Argentine-style empanadas, sandwiches, salads and additional menu items. This broader menu allows the operation to serve customers across multiple dayparts and generate revenue through dine-in service, pickup, delivery, online ordering and catering. - Opportunities for Growth
- The business offers several practical opportunities for future growth. It currently operates six days per week, creating immediate potential to increase revenue by opening on Sundays and extending evening hours.
A new owner may expand catering services for offices, schools, community organizations, private parties and local events. Additional growth opportunities include introducing lunch specials, family meal packages, corporate catering menus and promotional combinations featuring pizza and empanadas.
The business could also benefit from stronger social media advertising, local community marketing, customer loyalty programs and improved search engine visibility. Increasing direct online orders may help reduce reliance on third-party delivery platforms and improve margins.
An owner-operator could further increase profitability through tighter food-cost controls, menu optimization, strategic price adjustments and the development of additional high-margin products.
About the Sale
- Seller Motivation
- The owners are selling to pursue other business opportunities.
- Transition Support
- The seller is willing to provide reasonable transition assistance to help the buyer become familiar with the daily operation of the business. Training may include an overview of the menu, food preparation procedures, equipment operation, inventory management, vendor relationships, POS system and existing pickup and delivery platforms.
The length and scope of training will be determined by mutual agreement between the seller and buyer as part of the final transaction terms.
Listing Info
- ID
- 2555466
- Listing Views
- 29
Listing ID: 2555466 The information on this listing has been provided by either the seller or a business broker representing the seller. BizQuest has no interest or stake in the sale of this business and has not verified any of the information and assumes no responsibility for its accuracy, veracity, or completeness. See our full Terms of Use. Learn how to avoid scams.
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