Turn-Key Restaurant + Bakery on Florida's Booming US-19

Asking Price$3,350,000

Cash Flow

EBITDANot Disclosed

Gross Revenue$1,021,409

InventoryNot Disclosed

FF&E$400,000
Included in asking price
Real Estate$2,400,000
Included in asking price
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Turn-Key Restaurant + Bakery on Florida's Booming US-19


Asking Price$3,350,000

Cash Flow

EBITDANot Disclosed

Gross Revenue$1,021,409

InventoryNot Disclosed

FF&E$400,000
Included in asking price
Real Estate$2,400,000
Included in asking price

Seller Financing Available
Business Description
Exceptional opportunity to acquire a profitable, award-winning restaurant with the real estate included — a rare offering in the Florida market and ideal for an owner-operator, family business, or entrepreneur seeking a turn-key operation in one of the fastest-growing corridors in the Tampa Bay area.

Cracovia Polish Restaurant & Deli/Bakery is an established full-service restaurant, retail deli, and working bakery operating continuously since 2018. Located on US-19 / Commercial Way — Spring Hill's primary commercial corridor — the business has built a loyal customer base, strong community brand recognition, and three consecutive years of gross revenue above $1 million. The restaurant has been recognized as a Top 3 Spring Hill Restaurant by BusinessRate 2025 and has been featured in regional food and travel media.

The asking price of $3,350,000 includes the all real estate, FF&E, business contracts, goodwill, inventory, and 4COP liquor license.

The operating business with all goodwill, brand, recipes, customer list, and vendor relationships
The fee simple real estate — a 2018-built, 6,208 SF free-standing single-tenant building on 0.74 acres

All furniture, fixtures, and equipment ($550K-$750K replacement cost)
Transferable licenses, including alcohol beverage license
Five years of historical financials available under NDA

The facility is fully equipped and turn-key:

Complete commercial kitchen (Alto-Shaam combi oven, Vulcan ovens and griddle, Southern Pride smoker, Pitco fryers, full prep line)

Dedicated bakery department (Vollrath planetary mixers, Doyon bread slicer, proofer cabinet, baker's tables)

Retail deli with three Federal Industries refrigerated display cases

Full bar with Perlick liquor displays, Turbo Air draft cooler, and underbar service

Three walk-in coolers (including dedicated liquor storage) plus a walk-in freezer

CMA conveyor dishwasher with full clean and soiled tables

85 paved parking spaces (10 per 1,000 SF)

The buyer has two options:

Continue existing operations as the established Cracovia brand with eight years of operating history, name recognition, and an active customer base, OR
Install a new restaurant concept in the fully functional facility — the kitchen, bakery, and bar infrastructure support virtually any concept including casual dining, ethnic cuisine, breakfast/brunch, family restaurant, deli/café, or a quick-service rebrand. Drive-through possibility with site reconfiguration subject to county approval — the 0.74-acre lot supports drive-thru build-out.

Location and Demographics:
The property sits on US-19 / Commercial Way with 144 feet of frontage and traffic counts exceeding 45,000 vehicles per day. Direct neighbors include Cracker Barrel, Chili's, Outback Steakhouse, Sonny's BBQ, Perkins, and Chipotle. The 3-mile trade area has 39,166 residents projected to grow 9.5% through 2030, with $128.7 million in annual food and beverage spending and 11,289 daytime employees. Spring Hill is part of the Tampa-St. Petersburg MSA, one of the top 15 fastest-growing markets in the United States.

Financing & Deal Structure:
The business is SBA financing eligible (both SBA 7(a) and SBA 504 pathways), making this an excellent acquisition target for owner-operators who can leverage low down-payment financing on both the business and the real estate.

All reasonable offers and deal structures considered.

Confidentiality:
This is a confidential listing. On-site staff are not aware of the sale. Site visits are arranged as routine customer visits through the listing broker. Detailed financial statements, the complete 21-page FF&E inventory, and the operational summary memorandum are available to qualified buyers after execution of a Confidentiality Agreement.
About the Business
Years in Operation
8
Facilities & Assets
2018-built, 6,208 SF free-standing restaurant on 0.74 acres at hard corner of US-19/Commercial Way with 144 ft frontage and 45,000+ VPD. Block/stucco construction, central air, Zone X, C19S zoning, 85 paved parking spaces. Facility includes complete commercial kitchen (Alto-Shaam combi, Vulcan ovens, Southern Pride smoker, Pitco fryers), dedicated bakery line (planetary mixers, bread slicer, proofer), retail deli with three Federal Industries display cases, full bar with custom millwork, three walk-in coolers plus walk-in freezer, conveyor dishwasher, vapor heat hood, and full prep infrastructure. FF&E replacement cost $550K-$750K. Continuously operated as full-service restaurant since 2018 with no deferred maintenance. Drive-through possibility with site reconfiguration.
Website
https://cracoviarestaurantanddeli.com/
Market Outlook / Competition
The US-19 / Commercial Way corridor is anchored by a robust mix of national casual dining and quick-service brands, including Cracker Barrel, Chili's, Outback Steakhouse, Sonny's BBQ, Perkins, Chipotle, and others. This concentration of national restaurant brands is a benefit, as it confirms the corridor's drawing power for restaurant traffic, creates a recognized "restaurant row" effect that brings additional foot and vehicle traffic to all operators, and validates the location for any concept a buyer might install. Spring Hill's broader restaurant market includes a long-established Italian restaurant operating for over 33 years on a primary thoroughfare with 45,000+ VPD, a Dominican turnkey concept that recently came to market, several national chains, and a growing number of ethnic and specialty independent operators. Recent market activity confirms that Spring Hill restaurant assets are actively transacting, supporting the liquidity of restaurant real estate in the submarket.
Opportunities for Growth
For a buyer planning to continue the existing concept, the competitive moat is well-established: brand recognition, customer loyalty, vendor relationships, and award recognition are difficult and expensive for any new entrant to replicate. For a buyer planning to install a new concept — whether full-service casual dining, ethnic cuisine, breakfast/brunch, family restaurant, deli/café, or quick-service rebrand — the corridor's traffic, demographics, and growth trajectory support virtually any well-executed concept, and the existing infrastructure eliminates the typical 12-24 month buildout and licensing timeline that delays new restaurant openings.

1. Extended Operating Hours & Day-Part Expansion
2. Catering, Special Events & Off-Premises Revenue
3. Drive-Through Build-Out
4. Retail Bakery & Deli Expansion
5. Brand & Marketing Investment
6. Concept Reimagination (For Buyers Bringing a New Concept)
Real Estate
Owned or Leased
Owned
Included in asking price
Building Sq. Ft.
6,208
About the Sale
Seller Motivation
Family / Personal Priorities
Transition Support
Available upon negotiation. Seller is open to a reasonable transition period; scope and duration to be structured around buyer's experience and needs and memorialized in the purchase agreement.
Listing Info
ID
2517529
Listing Views
59
Attached DocumentsAttachment Disclaimer

3007 Commercial Way OM v3.pdf

3007 Commercial Way - Furniture and Equipment List [2026].pdf

Business Location

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Business Listed by: Brad Kuskin

Listing ID: 2517529 The information on this listing has been provided by either the seller or a business broker representing the seller. BizQuest has no interest or stake in the sale of this business and has not verified any of the information and assumes no responsibility for its accuracy, veracity, or completeness. See our full Terms of Use. Learn how to avoid scams.