Turn Key Restaurant / Take Out

Asking Price$135,000

Cash Flow
Not Disclosed

EBITDANot Disclosed

Gross RevenueNot Disclosed

InventoryNot Disclosed

FF&ENot Disclosed

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Turn Key Restaurant / Take Out


Asking Price$135,000

Cash Flow
Not Disclosed

EBITDANot Disclosed

Gross RevenueNot Disclosed

InventoryNot Disclosed

FF&ENot Disclosed

Business Description
Great opportunity to acquire a fully equipped 1,200 SF shawarma restaurant ideal for an owner-user or operator looking to step into a ready-to-go concept. This well-maintained space is designed for efficient food preparation and high-volume take-out service.
The kitchen is fully built out with a commercial hood, grill, shawarma warmers, and a walk-in cooler, along with all necessary equipment, fixtures, and furnishings to operate from day one. The layout supports a streamlined workflow, making it suitable for a variety of Mediterranean or quick-service food concepts.
Shawarma and Mediterranean cuisine continue to grow in popularity due to their affordability, fast preparation, and broad customer appeal. 
This is an excellent opportunity for an experienced operator or entrepreneur seeking a turnkey restaurant with minimal startup costs.
Highlights:
• Approx. 1,200 SF
• Fully equipped commercial kitchen
• Hood, grill, shawarma equipment included
• Walk-in cooler
• Fixtures, furniture & equipment included
• Ideal for take-out or small dine-in concept
• Turnkey – start operating immediately
About the Business
Years in Operation
2
Facilities & Assets
Great opportunity to acquire a fully equipped 1,200 SF shawarma restaurant ideal for an owner-user or operator looking to step into a ready-to-go concept. This well-maintained space is designed for efficient food preparation and high-volume take-out service.
The kitchen is fully built out with a commercial hood, grill, shawarma warmers, and a walk-in cooler, along with all necessary equipment, fixtures, and furnishings to operate from day one. The layout supports a streamlined workflow, making it suitable for a variety of Mediterranean or quick-service food concepts.
Shawarma and Mediterranean cuisine continue to grow in popularity due to their affordability, fast preparation, and broad customer appeal. 
This is an excellent opportunity for an experienced operator or entrepreneur seeking a turnkey restaurant with minimal startup costs.
• Fully equipped commercial kitchen
• Hood, grill, shawarma equipment included
• Walk-in cooler
• Fixtures, furniture & equipment included
Real Estate
Owned or Leased
Leased
Building Sq. Ft.
1,200
Lease Expiration
6/12/2029
About the Sale
Transition Support
One week support and training
Listing Info
ID
2493542
Listing Views
55
Business Location

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Business Listed by: Ara Gharapetian

Listing ID: 2493542 The information on this listing has been provided by either the seller or a business broker representing the seller. BizQuest has no interest or stake in the sale of this business and has not verified any of the information and assumes no responsibility for its accuracy, veracity, or completeness. See our full Terms of Use. Learn how to avoid scams.