An exceptional opportunity to acquire the premier, authentic Peruvian specialty restaurant and dining concept in DeKalb County. This turn-key, fully equipped 1,750 SF storefront occupies a prime end-cap position in a major retail corridor alongside national corporate anchors. By acquiring this established operation, an incoming owner-operator or expansion group bypasses over $121,000 in architectural design, kitchen buildout expense, equipment sourcing friction, and municipal permitting delays.

PHYSICAL ASSETS & FACILITY HIGHLIGHTS

- Complete Physical Asset Package: Includes $41,565 in verified, 100% lien-free commercial kitchen equipment, custom furniture, POS, and decor.

- Commercial Kitchen: Features an $8,000 commercial walk-in cooler, Cotlin glass display refrigeration, 2x Dukers gas ranges/ovens, MainStreet commercial deep fryer, commercial ice machine, and stainless prep stations.

- Dining Room & Atmosphere: Features custom booth packages, solid wood dining tables/seating, digital POS management system, and a $3,500 authentic hand-curated Peruvian artwork collection.

- Turn-Key Facility: 1,750 SF retail end-cap with favorable gross lease locked at $2,800/month (modest 2% annual escalator) through March 31, 2027, with a built-in 3-year renewal option.

UNCONTESTED MARKET POSITION & DEMOGRAPHICS

- Exclusive Market Position: Operates as the sole authentic Peruvian restaurant concept across the entire county, facing zero direct South American specialty dining competition.

- Verified Regional Destination Draw: Independent mobile geolocational traffic analytics from Placer AI reveal a powerful destination draw capturing 11,200 unique annual visitors with an average 1.42 visit frequency.

- Proven Regional Reach: Traffic data confirms 39.1% of customer traffic originates from Sycamore, 18.8% from DeKalb, and 6.2% from Genoa, proving over 60% of revenue stems from outside the immediate block.

- Affluent Demographics: Positioned in a high-spending trade area backed by a $90,834 average household income and $3,377 average annual household dining-out expenditure.

IMMEDIATE REVENUE GROWTH OPPORTUNITIES

- Launch Weekday Lunch Service: Expand operating hours to capture high-volume corporate and medical office lunch traffic along the primary retail corridor.

- Third-Party Delivery Integration: Partner with major delivery platforms to immediately capture local households, office parks, and Northern Illinois University's student body.

- Event & Corporate Catering: Formalize structured corporate, university, and private catering packages to maximize commercial kitchen capacity during off-peak hours.

TRANSITION & TRAINING

The founding owners will provide comprehensive operational transition training to ensure a seamless handoff across front-of-house floor management, back-of-house kitchen prep, specialized Latin distributor procurement networks, and point-of-sale management. An established Head Chef/Kitchen Manager leads back-of-house kitchen execution.

REASON FOR SELLING

Owners are relocating to Florida to be near family and pursue new endeavors.

ACQUISITION REQUIREMENTS

Strict confidentiality applies. Detailed financial documentation, lease agreements, and brand identity details will be released upon completion of a standard Non-Disclosure Agreement (NDA) and buyer financial pre-screening.