Step into a turnkey, second generation restaurant for sale in Naples, Florida, and launch your concept fast without the costs and delays of a ground up build. Presented by We Sell Restaurants, this fully built out opportunity is primed for Asian, sushi, ramen, poke, or any polished casual concept thanks to a spacious kitchen, service line, and bar. Buy this asset sale and secure a move in ready location in a thriving corridor of Collier County frequented by locals and tourists year round.

At this restaurant for sale you will operate a serious back of house with a commercial hood system, 6 burner stove, 8 burner stove, fryer, wok station, and a 3 compartment sink supported by generous prep tables and shelving. Cold storage is covered with a walk in cooler, walk in freezer, sandwich prep coolers, a pizza cooler, and additional refrigeration, while an ice machine and underbar dishwasher keep service moving. Front of house is complete with POS, flat screen TVs, an ice well, bar stools, glassware, flatware, and ample tables and chairs so you can open quickly.

Own approximately 2,800 square feet with seating for about 125 inside plus a patio that adds roughly 24 more guests, all served by ample parking and strong visibility. Operate seven days a week from 11:30 a.m. to 10:00 p.m., or tailor the hours to your model, and leverage a beer and wine license to boost check averages. The current lease is an attractive $9,200 per month and runs through 2031, giving you cost control and long term stability in coveted Collier County.

We Sell Restaurants can assist you taking over with confidence knowing the seller will provide two weeks of training, or more as needed, to ensure a smooth transition. This opportunity is available due to a busy family life and other out of state ventures, creating a clear path for a hands on owner to step in and scale. Accelerate your timeline in this well equipped space, with unsecured lending up to $500,000 available for qualified buyers to cover build out tweaks, inventory, or working capital.

Bring your menu, crew, and marketing plan, and start serving on day one with a layout that excels for dine in, takeout, and delivery. Contact us to learn more and bring your offer today.

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