EXECUTIVE SUMMARY

This turnkey dessert and beverage operation presents an exceptional opportunity for an owner-operator to acquire a fully equipped establishment specializing in rolled ice cream, bubble tea, and customizable desserts. Located on high-traffic road, the business operates under streamlined food service requirements without hood or grease trap mandates.

BUSINESS OVERVIEW

The establishment operates as a dessert and beverage concept with demonstrated market validation. The business relocated up the street from the original location which achieved superior performance metrics, surpassing the flagship store's first-year results within the same market area. This performance history indicates strong consumer demand and market acceptance for the concept.

OPERATIONAL ADVANTAGES

• Turnkey configuration with complete equipment package
• Simplified regulatory compliance - no hood system required
• Current operations exempt from grease trap requirements
• Streamlined menu structure supporting efficient labor model
• Strategic high-visibility location on established commercial corridor
• 2026 business license secured and prepaid

MARKET POSITION

The market has demonstrated sustained demand for specialty dessert and beverage concepts. The location benefits from established foot traffic patterns and proven consumer acceptance of premium dessert offerings.

OWNERSHIP FLEXIBILITY

The incoming operator may continue operations under the current brand, leveraging existing customer recognition, or implement an independent concept utilizing the current infrastructure and equipment configuration.

OPERATIONAL STATUS

Operations were temporarily suspended for approximately 2.5 years due to external factors including pandemic impacts, municipal permitting processes, and contractor scheduling delays. The suspension was not performance-related, creating a restart opportunity for qualified operators.

IMPORTANT COMPLIANCE NOTE

Current operational setup maintains exemption from grease trap requirements based on existing menu and preparation methods. Any future concept modifications involving grease-based cooking may require additional municipal approvals and infrastructure modifications.