Turnkey Cooking Class & Culinary Business

Asking Price$290,000

Cash Flow

EBITDANot Disclosed

Gross Revenue$305,000

InventoryNot Disclosed

FF&ENot Disclosed

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Turnkey Cooking Class & Culinary Business


Asking Price$290,000

Cash Flow

EBITDANot Disclosed

Gross Revenue$305,000

InventoryNot Disclosed

FF&ENot Disclosed


Seller Financing Available
Business Description
Fully equipped and profitable with a great location and strong brand
ESTABLISHED CULINARY EXPERIENCE BUSINESS - DELAWARE COUNTY, OH

This thriving cooking class and culinary business represents an exceptional turnkey opportunity in Delaware County's growing market. Operating successfully since 2015, the business has established itself as the premier destination for hands-on culinary experiences and intimate dining.

FINANCIAL HIGHLIGHTS:
• Annual Revenue: $305,000
• Seller's Discretionary Earnings: $100,000
• Strong advance booking model with classes selling out 1-2 months ahead
• Debt-free operation with excellent cash flow
• Classes priced $80-$100 per person for 12 guests

BUSINESS CONCEPT:
Guests participate in professional-led cooking classes, preparing multi-course globally-inspired meals before enjoying their creations together. The social, educational format appeals to date nights, team-building events, celebrations, and group outings.

DIVERSE REVENUE STREAMS:
• Public and private cooking classes
• Chef-led dining experiences
• Wine and cocktail events
• Children's culinary programs
• Catering services
• Gift card and merchandise sales
• In-home culinary experiences

PRIME LOCATION:
Situated in a charming 1,500 sq ft space within an upscale Columbus suburb, the business benefits from a walkable neighborhood with complementary dining and entertainment venues. Ongoing residential and commercial development continues driving traffic and visibility.

OPERATIONAL STRUCTURE:
Currently staffed by owner/head chef plus five part-time employees. New owner has flexibility to hire culinary professionals rather than personally manage kitchen operations and instruction.

COMPETITIVE ADVANTAGES:
• Nearest comparable competitor 12 miles away
• Strong local market position in experiential culinary education
• Established brand recognition and loyal customer base
• Consistent advance bookings demonstrate market demand

GROWTH POTENTIAL:
• Expand catering and private event services
• Develop personal chef offerings
• Increase merchandising revenue
• Replicate successful model at additional locations
• Enhance existing service offerings

INCLUSIONS:
• All furniture, fixtures, and kitchen equipment
• Complete inventory
• Established customer database and brand
• Comprehensive owner training and transition support

LEASE DETAILS:
• Monthly rent: $2,405
• Lease term through December 31, 2028
• Seller financing available

This debt-free, profitable business offers immediate operational continuity with significant expansion opportunities for the right buyer seeking entry into the growing experiential dining market.
About the Business
Years in Operation
11
Employees
5 Part-time
The business employs five part-time team members, including two instructors with
Facilities & Assets
Built as a commercial/home kitchen and dining facility. This space is city-approved and inspected with a full D2 liquor license and county food license. Key assets include 6-burner w/ griddle-top commercial ovens, multiple mixers, refrigeration and freezer units, stainless steel worktables, utensils, seating area, POS system, sinks, and a city-approved grease trap (see full asset list below). The layout provides flexibility for the potential of a ghost kitchen, bakery/café, hot kitchen, or expanded school.
Website
https://therecipeco.com
Market Outlook / Competition
The business operates within the broader experiential food and culinary education market, which includes cooking schools, retail culinary classes, and participatory dining experiences. While these businesses share a similar foundation of interactive cooking and shared meals, this concept places a strong emphasis on creating a social, welcoming, and fun atmosphere alongside practical culinary instruction. The nearest comparable competitor is located approximately 12 miles away, creating a strong local position within the surrounding market.
Opportunities for Growth
This business is uniquely positioned for significant growth and expansion. Opportunities such as catering, dinners, private events, merchandising, and personal chef services can all be improved and expanded. The model is also well suited for expansion and can be easily reproduced for another location.
Real Estate
Owned or Leased
Leased
Building Sq. Ft.
1,500
Rent
$2,405.00 per month
Lease Expiration
12/31/2028
About the Sale
Seller Motivation
Time to pass this business along to the next passionate chefs.
Transition Support
Owner/Head Chef is willing to help with transition and training.
Listing Info
ID
2483432
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Business Listed by: Michael Frank

Listing ID: 2483432 The information on this listing has been provided by either the seller or a business broker representing the seller. BizQuest has no interest or stake in the sale of this business and has not verified any of the information and assumes no responsibility for its accuracy, veracity, or completeness. See our full Terms of Use. Learn how to avoid scams.


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