Turnkey Deli & Restaurant Space

Asking Price$599,000

Cash Flow
Not Disclosed

EBITDANot Disclosed

Gross RevenueNot Disclosed

InventoryNot Disclosed

FF&ENot Disclosed

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Turnkey Deli & Restaurant Space


Asking Price$599,000

Cash Flow
Not Disclosed

EBITDANot Disclosed

Gross RevenueNot Disclosed

InventoryNot Disclosed

FF&ENot Disclosed

Business Description
Turnkey Deli & Restaurant Space - Broadway, Astoria, Queens

Move-in-ready 2,100 square foot deli and restaurant space on Broadway in Astoria, Queens. This fully equipped facility features a complete main kitchen and prep commissary below, designed for operators seeking flexible, production-capable restaurant operations in a high-traffic neighborhood.

Key Features:
• Dual-level layout with ground-floor cookline and lower-level commissary
• Walk-in storage capabilities
• Complete cookline setup ready for immediate operations
• 24/7 commissary access for batch preparation and high-volume output
• 2,100 sq ft outdoor yard space for dining, events, or expansion
• Multi-shift operational capacity

Location Advantages:
• Prime Broadway location in Astoria's high-demand dining corridor
• Dense foot traffic and strong delivery volume
• Proximity to Northern Boulevard, Long Island City, and major delivery routes
• Established area supporting quick-service, deli, catering, and ghost-kitchen concepts

Growth Opportunities:
• Multi-brand delivery operations
• Catering and meal prep services
• Production-scale operations with dual-level efficiency
• Retail and grab-and-go service potential
• After-hours service capabilities
• Outdoor dining and event hosting
• Operational expansion with minimal additional investment

This rare opportunity offers a space with comprehensive kitchen facilities in one of Queens' most dynamic dining markets. The flexible layout supports various operational models from traditional deli service to large-scale catering and delivery operations.

The current owner seeks a qualified, creative, and driven operator with potential partnership opportunities. The space's unique combination of DOH licensing, dual-level commissary, full cookline, and outdoor expansion potential makes this an exceptional opportunity in Astoria's competitive restaurant market.

Ideal for experienced operators looking to establish or expand their presence in Queens' thriving food service sector.
About the Business
Years in Operation
1
Employees
2 (2 Full-time)
Facilities & Assets
Turnkey 2,400 sq ft commercial kitchen with ground-floor cookline featuring an 8 ft hood, cooktop, slicer, panini presses, fryers, grill, charbroiler, and refrigeration. The 24/7-access lower-level commissary includes Blodgett and NU-VU ovens, Groen kettles, warmers, sausage makers, walk-in cooler/freezer, reach-in freezer, ice maker, and a 2,100 sq ft yard for seating or production support.
Website
https://docs.google.com/forms/d/e/1FAIpQLScAzxs0KquW6LvJf8-iSocBvk5qQmYrJKMFpICa
Market Outlook / Competition
Located on Broadway in Astoria, a high-demand dining corridor with dense foot traffic and strong delivery volume. The area supports quick-service, deli, catering, and ghost-kitchen concepts. Competition is steady but multiple walk-in storage units, a full cookline, a dual-level commissary and sizeable outdoor space is extremely rare. Operators benefit from proximity to Northern Blvd, LIC, and major delivery routes.
Opportunities for Growth
Ideal for multi-brand delivery, catering, meal prep, or production-scale operations. The dual-level layout supports high-volume output and multi-shift use. The ground-floor cookline enables retail, grab-and-go, or after-hours service, while the 24/7 commissary boosts batch prep capacity. A 2,100 sq ft yard allows outdoor dining, events, or operational expansion with minimal additional investment.
Real Estate
Owned or Leased
Leased
Building Sq. Ft.
2,100
About the Sale
Seller Motivation
Seeking qualified, creative and driven operator with room for partnership.
Transition Support
Onboarding support can be arranged, operational walkthrough, equipment orientation, and guidance on workflow setup. Full kitchen systems review, commissary and ground-floor operations, Additional consulting or partnership options can be discussed based on operator needs.
Listing Info
ID
2433502
Listing Views
9

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Business Listed by: kyriacos Michaels

Listing ID: 2433502 The information on this listing has been provided by either the seller or a business broker representing the seller. BizQuest has no interest or stake in the sale of this business and has not verified any of the information and assumes no responsibility for its accuracy, veracity, or completeness. See our full Terms of Use. Learn how to avoid scams.