Turnkey Dessert & Drink Concept – Fully Built-Out 1,800 SF

Asking Price$180,000

Cash Flow

EBITDANot Disclosed

Gross Revenue$150,000

Inventory$30,000
Not included in asking price
FF&E$150,000
Included in asking price
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Turnkey Dessert & Drink Concept – Fully Built-Out 1,800 SF


Asking Price$180,000

Cash Flow

EBITDANot Disclosed

Gross Revenue$150,000

Inventory$30,000
Not included in asking price
FF&E$150,000
Included in asking price
Business Description
Turnkey Dessert & Beverage Business for Sale – Prime Katy Location | Fully Built Out | Lease Through 2028

Asking Price: $180,000 | Approx. 1,800 SF
? 23015 Colonial Pkwy A109, Katy, TX 77449 – Inside KAT Elite Center

Exceptional opportunity to acquire a second-generation dessert and beverage concept in a growing Katy retail corridor. This turnkey business is located in KAT Elite Center, a vibrant multi-tenant destination serving families, students, and surrounding residential communities. The space is approximately 1,800 square feet and comes fully built out with a commercial kitchen—allowing a new owner to skip months of construction, permitting, and setup and begin operating immediately.

The sale is structured as an asset sale, providing buyers with a fully equipped operation including major kitchen equipment, fixtures, and existing workflow. The buildout investment is approximately $150,000, with an estimated $60,000 in equipment, offering significant value at the current asking price. Facilities include dishwasher station, cooler and freezer, multiple sink stations, beverage prep area with blenders, front counter service setup, and flexible seating layout suitable for dine-in and takeout.

The current concept focuses on shaved ice, specialty drinks, and snacks/small bites, but the infrastructure also supports other dessert, beverage, or light food concepts. This flexibility makes the location attractive for owner-operators, family businesses, or food entrepreneurs seeking a ready-made platform to launch or expand.

Lease is secured through 2028, providing stability for a new owner. Current base rent is approximately $5,800/month with NNN of about $1,534/month. Estimated monthly payroll ranges from $3,000–$5,000, and inventory averages $4,000–$5,000. Annual gross revenue is approximately $150,000, with roughly 35% cash sales. Based on current operations, the business is best positioned as a turnkey asset opportunity with upside, rather than an income-based investment, making it ideal for hands-on ownership.

This offering is priced below replacement cost. A buyer benefits from acquiring a fully built-out space with substantial hard assets already in place—saving both capital and time compared to starting from scratch. With owner involvement, optimized staffing, targeted local marketing, delivery activation, and menu enhancements, there is clear potential to increase traffic, improve margins, and grow overall revenue.

Growth opportunities include expanding seasonal offerings, introducing premium toppings or combo bundles to raise average ticket size, activating online ordering and delivery, developing catering and party packages for schools and community groups, and strengthening social media presence. A hands-on operator can also improve cost controls and vendor pricing, creating a path toward improved profitability.

Seller will provide post-closing training and transition support (2–4 weeks, negotiable) to ensure a smooth handover, including operational guidance, menu preparation, equipment orientation, supplier introductions, and workflow overview.

Financing structure is flexible for qualified buyers. Seller prefers cash but may consider cash plus seller financing with strong down payment. Lease assignment and landlord approval required. NDA is required prior to releasing detailed financials and equipment list.

This is an excellent opportunity for a motivated buyer seeking a ready-to-run dessert and beverage business in a strong Katy location—perfect for first-time entrepreneurs, family operators, or existing food service owners looking for a second location.

Serious inquiries only. Contact Jimmy Nguyen for additional details and to schedule a private showing.
About the Business
Years in Operation
3
Employees
6 (2 Full-time, 4 Part-time)
Currently Home Based
Yes
Facilities & Assets
Approx. 1,800 SF second-generation restaurant space with flexible dine-in / takeout layout
Full commercial kitchen with complete buildout (approx. $150K investment)
Dishwasher station, cooler & freezer, Multiple sink stations (prep + wash)
Commercial blenders & beverage prep area
Front-of-house counter & service setup
Seating area ready for immediate operation
POS-ready layout, Furniture, fixtures & equipment on site
Existing concept setup (menu + workflow)
Lease assignment through 2028
Training period for smooth transition
Market Outlook / Competition
The dessert and beverage market in the Houston/Katy area remains competitive but active, with strong consumer demand for unique, turnkey food concepts. Many independent restaurants face cost pressures, so buyers favor businesses with established systems and minimal startup risk. Turnkey operations with long leases and built-in assets stand out. Owner-operators seeking growth potential and efficient setups are most interested in this segment.
Opportunities for Growth
This turnkey dessert and beverage concept offers strong upside in Katy through hands-on ownership, local marketing, and menu optimization. Growth opportunities include activating delivery platforms, increasing average ticket with premium toppings and combo bundles, expanding catering and party orders, and improving cost controls with owner involvement. With a fully built-out kitchen and long lease in place, a new operator can focus on boosting traffic and revenue rather than construction—creating a clear path to higher sales and profitability.
Real Estate
Owned or Leased
Leased
About the Sale
Seller Motivation
Concept Built, Ready for Next Operator to Scale
Transition Support
The seller is offering a training and support period:
Introduction to daily operations and workflow
Menu preparation guidance and recipes
Equipment orientation and basic maintenance
Vendor and supplier introductions
Staff transition assistance
POS and ordering process overview
Support Period: Up to 2–4 weeks of post-closing training (details to be negotiated)
Financing Options
Cash, SBA loan,
Listing Info
ID
2468141
Listing Views
Business Location

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Business Listed by: Jimmy Nguyen

Listing ID: 2468141 The information on this listing has been provided by either the seller or a business broker representing the seller. BizQuest has no interest or stake in the sale of this business and has not verified any of the information and assumes no responsibility for its accuracy, veracity, or completeness. See our full Terms of Use. Learn how to avoid scams.