This is a rare chance to acquire a warm, inviting restaurant known for soulful European comfort dishes made from scratch. Every plate is built on homestyle cooking, rich flavors, and a welcoming family feel. The current owners opened the restaurant in late 2023 and built a loyal base of local diners who appreciate food with real history and heart.

The space seats thirty seven guests and holds a full alcohol license, offering both dine in and a steady flow of delivery through major apps. Dinner service is consistently full, weekends turn tables more than once, and lunch draws a reliable crowd. The kitchen is well equipped with a full hood, grease trap, a large walk-in refrigerator, and a walk-in freezer rarely seen in restaurants this size.

Operations run five days a week, leaving room for growth. A buyer could add brunch, open seven days, expand catering, or build off the current menu. Recipes and full concept rights transfer, and no special certifications are needed for food preparation. The staff includes a main chef, a cook, and two part-time servers, all experienced and trained in the menu.

The ideal buyer is someone who enjoys cooking or managing a small kitchen team. They do not need fine-dining experience, just the ability to follow recipes and run a friendly, guest-focused dining room.

The seller is committed to a smooth transition, offering exceptional support and training. Additionally, the experienced and dedicated staff are willing to continue with the new owner, ensuring continuity and stability.

For further details, including a confidential opportunity summary with financials and photos, please request more information using the form on this page. Upon request, a Non-Disclosure Agreement (NDA) will be promptly emailed to you.