Buy this turnkey Food Truck for Sale in St. Augustine, Florida and start serving from day one. This second generation mobile kitchen sits on a leased pad in a high traffic area, with permanent electricity and water connections included in the rent of $2,098 per month, secured through September 2028. Presented by We Sell Restaurants, it is positioned to capture locals and steady tourist flow, with an adjacent outdoor seating area accommodating up to 60 guests.
This Food Truck for Sale is fully outfitted line that includes a 36 inch griddle, 40 lb fryer, refrigerated prep table with pans, food warmer, and an exhaust hood with filter and extractor. Cold storage is covered by two refrigerators and three freezers, plus a 3 compartment sink, separate hand sink, water heater, water tank, and fresh and waste water connections included in the site rent. Power and workflow are dialed in with permanent electricity, one 30 gallon and one 90 gallon propane tank, a Clover POS with ticket printer, stainless work tables, fire extinguishers, a grease trap and a used oil container.
With approximately 98 square feet of productive space and no indoor seating, the layout is efficient and easy to manage for a team of three during even the busiest rush. Serve burgers, American favorites, Latin flavors, or a fast casual menu of your choice, and pursue Beer and Wine service where permitted to complement your offerings. Current operations run four to eight hours a day depending on demand, leaving ample capacity to extend shifts, add days, and meet more customers.
St. Augustine and St. Johns County draw year round crowds, from beachgoers and locals to historic district tourists and festival traffic, creating a constant stream of potential guests. Grow sales with longer hours, steady lunch and dinner routes, private events, catering, delivery, and pop ups at markets and breweries. Ask about unsecured lending up to $500,000 to move quickly on this opportunity and secure a proven location before the season peaks.
The seller is retiring after building a loyal following and will provide one week of training to transfer recipes, prep routines, vendor contacts, and operating tips for a smooth handoff. Own this second generation unit, keep the momentum, elevate the concept with your branding and menu tweaks, and bring your offer today.
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