This is a rare opportunity to acquire a highly acclaimed, turnkey fast-casual concept located in one of Chicago’s most desirable North Side neighborhoods. Since opening, this chef-driven business has generated significant press in major local publications and established a loyal community following.

The business operates as a modern all-day cafe, transitioning from morning coffee and pastries to a lunch and dinner rush featuring a specialized, high-demand artisan food product. The concept is unique to the immediate area and faces limited direct competition.

Facility & Build-Out: This is a pristine newly built "Second Generation" restaurant space that requires zero renovation. The interior features a modern, inviting design suitable for fast-casual dining.

• Kitchen: Equipped with a Type II Hood and premium, imported Italian deck ovens designed for high-volume, high-quality baking.
• Outdoor Space: Includes a private patio, highly coveted in this neighborhood.
• Accessibility: Located on a high-traffic avenue with strong daytime foot traffic, excellent CTA accessibility, and dedicated parking—a rarity for the area.

Operations: The business runs on a streamlined counter-service model that keeps labor costs efficient. It utilizes top-tier technology (modern POS) for seamless online ordering, sales tracking, and rewards management. The foundation is set for a hands-on owner-operator to step in and immediately generate revenue, or for an investor to scale a proven brand.

Reason for Selling: The current owner is selling for personal reasons. The business is newer to the area but has already established a strong footprint, offering the new owner massive growth potential by expanding operating hours and capitalizing on the catering market.

Investment Highlights:
• Turnkey Condition: Brand new build-out with pristine FF&E. Systems, recipes, and equipment are included in the sale.
• Prime Real Estate: Situated on a heavily trafficked commercial corridor surrounded by retail density and residential housing.
• Distinguished Product: Features a long-fermentation dough using imported ingredients. The product is widely praised by critics, commanding a premium price point.
• Critical Acclaim: The business has received multiple accolades from top Chicago food critics and major publications, validating the concept's quality and market fit.
• Multiple Revenue Streams: Balanced revenue mix between coffee/morning traffic, dine-in lunch, and evening takeout/delivery.

Growth Potential: Significant opportunity to increase revenue by extending evening hours and utilizing the unique product format for corporate catering. Opportunity to apply for a wine and beer license to expand offerings.