Turnkey Japanese Restaurant – Fully Equipped, Low Rent, Delivery Ready
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Ideal for owner-operator or concept conversion—existing infrastructure
TURNKEY JAPANESE RESTAURANT – FULLY EQUIPPED, LOW RENT, DELIVERY READY
Established turnkey Japanese restaurant with hibachi-style offerings, strategically located in Ohio's established commercial area. This fully operational 1,400 square foot restaurant seats 30+ guests and generates $220,000 in annual revenue with exceptional lease terms at only $2,303 per month through May 2035.
BUSINESS HIGHLIGHTS:
• Turnkey operation with existing customer base and revenue history
• Active delivery presence on DoorDash and Uber Eats platforms
• Complete kitchen infrastructure including hood and grease trap systems
• FF&E valued at $65,000 with inventory included
• No liquor license required - streamlined operations
• Flexible space ideal for concept conversion or expansion
OPERATIONAL ADVANTAGES:
The restaurant benefits from established delivery channels and consistent local traffic in a mixed residential-retail environment. Current operations provide a solid foundation with proven revenue streams through both dine-in service and off-premise delivery, positioning the business well in the growing delivery market segment.
GROWTH OPPORTUNITIES:
Significant potential exists for revenue expansion through extended operating hours, menu diversification, and enhanced marketing efforts. The existing kitchen layout allows for easy concept adaptation, while established delivery infrastructure can be optimized through targeted promotions and improved online presence. Active ownership could drive increased profitability through focused cost control and community engagement.
OWNER SUPPORT:
Comprehensive transition support included, covering operational workflows, vendor relationships, delivery platform transfers, and daily procedures. Owner available to assist with concept adaptation if desired.
Ideal for experienced restaurateurs or owner-operators seeking an established platform with flexibility for growth and concept refinement. The combination of low overhead, existing infrastructure, and market positioning creates an attractive opportunity in Ohio's competitive restaurant market.
Established turnkey Japanese restaurant with hibachi-style offerings, strategically located in Ohio's established commercial area. This fully operational 1,400 square foot restaurant seats 30+ guests and generates $220,000 in annual revenue with exceptional lease terms at only $2,303 per month through May 2035.
BUSINESS HIGHLIGHTS:
• Turnkey operation with existing customer base and revenue history
• Active delivery presence on DoorDash and Uber Eats platforms
• Complete kitchen infrastructure including hood and grease trap systems
• FF&E valued at $65,000 with inventory included
• No liquor license required - streamlined operations
• Flexible space ideal for concept conversion or expansion
OPERATIONAL ADVANTAGES:
The restaurant benefits from established delivery channels and consistent local traffic in a mixed residential-retail environment. Current operations provide a solid foundation with proven revenue streams through both dine-in service and off-premise delivery, positioning the business well in the growing delivery market segment.
GROWTH OPPORTUNITIES:
Significant potential exists for revenue expansion through extended operating hours, menu diversification, and enhanced marketing efforts. The existing kitchen layout allows for easy concept adaptation, while established delivery infrastructure can be optimized through targeted promotions and improved online presence. Active ownership could drive increased profitability through focused cost control and community engagement.
OWNER SUPPORT:
Comprehensive transition support included, covering operational workflows, vendor relationships, delivery platform transfers, and daily procedures. Owner available to assist with concept adaptation if desired.
Ideal for experienced restaurateurs or owner-operators seeking an established platform with flexibility for growth and concept refinement. The combination of low overhead, existing infrastructure, and market positioning creates an attractive opportunity in Ohio's competitive restaurant market.
About the Business
- Years in Operation
- 4
- Facilities & Assets
- The business operates in an approximately 1400 square foot space with seating capacity for 30+ guests. The facility is fully built out for restaurant use, including a commercial kitchen equipped with hood and grease trap already installed, significantly reducing startup time and permitting requirements for a new owner.
The layout supports both dine-in and delivery operations, with established integration on major third-party platforms. The space is designed for efficient workflow and can accommodate a variety of restaurant concepts, making it suitable for an owner-operator or an existing brand looking to expand.
All essential kitchen equipment and fixtures necessary for daily operations are included in the sale, allowing for a seamless transition. The current setup eliminates the need for major upfront capital expenditures typically required for new restaurant buildouts. - Market Outlook / Competition
- The business is located in an established commercial area with consistent local traffic and a mix of residential and retail surroundings. The market supports a variety of dining options, including both dine-in and delivery-focused concepts, with steady demand for convenient and casual dining.
The restaurant benefits from existing presence on major delivery platforms, allowing it to compete effectively in the growing off-premise dining segment. While there are other food establishments in the area, the demand for diverse concepts and delivery options provides continued opportunity for differentiation.
The existing setup and location position the business well for an owner-operator or experienced restaurateur to refine the concept, improve positioning, and capture additional market share. - Opportunities for Growth
- The current operation presents multiple opportunities for growth under more active ownership. The business already has established delivery channels through DoorDash and Uber Eats, which can be further optimized through targeted promotions, menu expansion, and improved online presence.
Additional revenue can be generated by extending operating hours, particularly during late-night or high-demand periods, as well as increasing dine-in traffic through local marketing and community engagement.
The existing kitchen infrastructure and layout also allow for easy menu diversification or concept adjustments, providing flexibility for a new owner to introduce new offerings or align the business with a different cuisine or brand.
With focused management, cost control, and marketing efforts, there is clear potential to increase both top-line revenue and overall profitability.
Real Estate
- Owned or Leased
- Leased
- Building Sq. Ft.
- 1,400
- Rent
- $2,303.00 per month
- Lease Expiration
- 5/31/2035
About the Sale
- Seller Motivation
- Owner is pursuing other business interests and is unable to dedicate the time ne
- Transition Support
- The current owner will provide a smooth transition to ensure continuity of operations, including guidance on existing workflows, vendor relationships, and daily procedures. Support will also be available to assist with the transfer of delivery platforms, utilities, and general operational setup.
Given the flexibility of the space and infrastructure, the business is well-suited for concept adaptation. The owner is willing to provide transitional support tailored to the buyer’s intended direction, whether continuing the current operations or implementing a new concept.
Listing Info
- ID
- 2489830
- Listing Views
- 117
Listing ID: 2489830 The information on this listing has been provided by either the seller or a business broker representing the seller. BizQuest has no interest or stake in the sale of this business and has not verified any of the information and assumes no responsibility for its accuracy, veracity, or completeness. See our full Terms of Use. Learn how to avoid scams.
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