This turnkey Mediterranean restaurant presents an exceptional opportunity for investors or operators seeking a profitable, established business in Bergen County's thriving dining market. Operating successfully since 2015, this restaurant has built a loyal customer base and demonstrates strong financial performance.

Business Overview:
Located on a high-traffic street in the heart of Cliffside Park, this restaurant benefits from excellent visibility and accessibility, driving consistent foot traffic and vehicle exposure. The establishment seats 50+ guests with additional seasonal outdoor seating, maximizing revenue potential throughout the year.

Key Features & Equipment:
- Complete commercial kitchen with pizza oven, grill, stove, and fryer
- Specialized equipment including gyro machine
- Extensive refrigeration: 5 refrigerators, 1 walk-in refrigerator, 2 freezers
- Security and speaker systems
- Full finished basement with interior/exterior access
- Built-in walk-in storage box for efficient prep and inventory management

Financial Highlights:
- Established since 2015 with consistent operations
- All inventory included in sale
- Proven profitability with established customer base

Location & Lease Terms:
- Prime Cliffside Park location with high visibility
- Monthly lease: $5,500
- Lease expires March 2030 with renewal option
- Strategic Bergen County location

The current owner is retiring after years of successful operation, creating an ideal transition opportunity. Training will be provided to ensure seamless handover of operations, recipes, and customer relationships.

This turnkey operation requires minimal startup investment beyond the purchase price, as all equipment, systems, and operational infrastructure are established and included. The restaurant's Mediterranean cuisine concept, combined with its prime location and proven financial performance, positions it well for continued success under new ownership.

Ideal for experienced restaurateurs or investors seeking an established business with strong fundamentals in New Jersey's competitive dining market.