Turnkey Mexican Restaurant | Fully Equipped | Established Location
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Well-established Mexican restaurant, meat market, and grocery concept located in the Cypress, TX area. This is a fully operational, owner-operated business offering a unique combination of hot food service, fresh meat counter, and grocery sales—all under one roof.
The business has built a loyal customer base and consistent foot traffic from the surrounding residential communities. Revenue has ranged between approximately $380K–$460K annually, providing a strong foundation for a new owner to step in and grow.
This is a true turnkey opportunity with all furniture, fixtures, and equipment included in the sale. The space is fully built out for both restaurant and retail use, including walk-in cooler/freezer and a dedicated barbacoa cooker, making it ideal for continuing the current concept or expanding into high-demand traditional Mexican offerings.
The current owner is actively involved in daily operations, creating an opportunity for a hands-on operator to maintain profitability or for an experienced buyer to implement systems and scale.
Highlights:
Established location with repeat customer base
Multiple revenue streams (restaurant + meat market + grocery)
Walk-in cooler/freezer included
Barbacoa cooker for authentic, high-margin menu items
Fully equipped and operational
Strong local demand for authentic Mexican cuisine
Growth potential through marketing, delivery apps, and extended hours
The business has built a loyal customer base and consistent foot traffic from the surrounding residential communities. Revenue has ranged between approximately $380K–$460K annually, providing a strong foundation for a new owner to step in and grow.
This is a true turnkey opportunity with all furniture, fixtures, and equipment included in the sale. The space is fully built out for both restaurant and retail use, including walk-in cooler/freezer and a dedicated barbacoa cooker, making it ideal for continuing the current concept or expanding into high-demand traditional Mexican offerings.
The current owner is actively involved in daily operations, creating an opportunity for a hands-on operator to maintain profitability or for an experienced buyer to implement systems and scale.
Highlights:
Established location with repeat customer base
Multiple revenue streams (restaurant + meat market + grocery)
Walk-in cooler/freezer included
Barbacoa cooker for authentic, high-margin menu items
Fully equipped and operational
Strong local demand for authentic Mexican cuisine
Growth potential through marketing, delivery apps, and extended hours
About the Business
- Facilities & Assets
- Fully built-out restaurant and retail space with an existing lease in place that will be assigned to a new owner, subject to landlord approval.
The space includes:
Commercial kitchen equipment
Walk-in cooler and freezer
Barbacoa cooker
Refrigeration and prep areas
Meat display cases
Grocery shelving and fixtures
POS system and operational setup
All furniture, fixtures, and equipment are included in the sale, allowing for a smooth transition and continued operation. - Market Outlook / Competition
- Located in the Cypress / Bridgeland submarket, this business benefits from strong population growth, high household incomes, and continued residential expansion.
Key highlights:
Population: over 318,000 within a 5-mile radius
Average household income: $100,000+ in the surrounding area
Buying power: over $9.8 billion within 5 miles
Strong population and household growth trends across all trade areas
Traffic exposure:
Huffmeister Road: 20,000+ vehicles per day
Nearby major corridors: 40,000+ vehicles per day
Location advantages:
Situated in a fully leased neighborhood retail center
Surrounded by established tenants and dense residential communities
Strong visibility with consistent daily traffic flow
Located in a high-growth suburban corridor with continued development
Market conditions:
Retail demand remains strong in the area
Limited availability of quality retail space
Continued rent growth in well-located suburban markets - Opportunities for Growth
- Growth & Expansion
The business operates as an established Mexican restaurant with additional upside through its meat market and grocery components.
A new owner can grow the business in several ways:
Expand the restaurant by adding menu items, extending hours, and using delivery platforms
Increase meat market and grocery sales using the existing walk-in cooler/freezer and display equipment
Introduce or scale prepared foods and traditional offerings supported by the current kitchen setup
This is a flexible, multi-revenue concept that allows a new owner to continue current operations or focus on specific areas without the cost of building from scratch. The setup provides a strong foundation with clear paths to increase revenue and efficiency.
Real Estate
- Owned or Leased
- Leased
- Building Sq. Ft.
- 2,431
- Rent
- $5,064.58 per month
About the Sale
- Seller Motivation
- Owners have full-time careers and are looking to transition the business to a ne
- Transition Support
- Owner will provide training to ensure a smooth transition, including:
Operations
Vendor relationships
Menu and inventory management
Listing Info
- ID
- 2502610
- Listing Views
- 52
Attached DocumentsAttachment Disclaimer
Listing ID: 2502610 The information on this listing has been provided by either the seller or a business broker representing the seller. BizQuest has no interest or stake in the sale of this business and has not verified any of the information and assumes no responsibility for its accuracy, veracity, or completeness. See our full Terms of Use. Learn how to avoid scams.
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