Fully built-out restaurant available in Nassau County, NY for $499,000.

The space is currently operating as an elevated Southeast Asian / Thai concept and has been maintained in immaculate condition.

The restaurant includes 2,400 SF at street level plus a 2,400 SF finished basement, giving an operator approximately 4,800 SF of total usable space.

The finished basement adds meaningful operating space for food prep, dry and cold storage, and back-of-house operations, including a walk-in refrigerator.

The restaurant comes with a full liquor license, seating for 86, a fully equipped commercial kitchen, furniture, fixtures, equipment, and the infrastructure needed to operate a full-service restaurant.

Over $1 million was invested in the buildout.

For an experienced restaurant operator looking to open or expand, the value is simple:

The space is already built. The kitchen is equipped. The infrastructure is in place. The liquor license is in place.

Instead of starting with an empty space and taking on the cost, time, permitting, and uncertainty of a new restaurant buildout, a buyer can step into an established restaurant space at $499K.

KEY DETAILS

Asking Price: $499,000

Location: Nassau County, NY

Current Concept: Elevated Southeast Asian / Thai

Main Level: 2,400 SF

Finished Basement: 2,400 SF

Total Usable Space: Approx. 4,800 SF

Seating: 86

Liquor License: Full

Buildout: $1M+ invested

Kitchen: Fully equipped commercial kitchen

FF&E: Included

Walk-In Refrigerator: Yes

Condition: Immaculate and well maintained

Sale Type: Asset Sale

OPPORTUNITY

The buyer can continue with the current concept or bring a new concept to the space, subject to lease, licensing, landlord, and other applicable approvals.

There is also potential to build a stronger bar and alcohol program. Alcohol sales under the current concept have been relatively limited compared with what the space and full liquor license may support.

This could be a strong fit for an existing restaurant group looking to expand, an experienced operator opening another location, or a chef/operator who wants to own without starting a buildout from zero.

The replacement-cost story is important: more than $1 million was invested into creating the restaurant, and the opportunity is being offered at $499,000.

A buyer is not just acquiring equipment. They are acquiring an existing restaurant infrastructure, buildout, FF&E, liquor license, and a substantial amount of time and capital already invested into the space.

IMPORTANT

This is an asset sale. No cash flow or earnings are being represented.

The value here is in the location, buildout, equipment, infrastructure, liquor license, and time saved compared with building a restaurant from scratch.

This is a confidential sale.

Business name, exact location, lease terms, detailed equipment information, and additional information will be provided to qualified buyers after a signed NDA.