Established Oregon mobile pizza business with 18 years of operating history serving major events, festivals, rodeos, fairs, and destination gatherings throughout the region. This is a rare opportunity to acquire a proven, profitable event-focused food operation with transferable systems, established event relationships, trained staffing infrastructure, and immediate operating capability.
Built over nearly two decades, the business has developed valuable recurring event placements and long-standing relationships that create dependable seasonal revenue and consistent profitability. Current operations focus primarily on high-volume contracted events with established systems designed to support efficient execution and repeatable performance.
The business operates utilizing a custom-built commercial pizza system centered around a cement and stucco pizza oven mounted on a steel reinforced trailer utilizing a commercial propane burner system. The propane platform provides significant operational advantages including predictable startup times, consistent cooking performance, simplified logistics, cleaner operation, and elimination of wood handling requirements often associated with traditional mobile pizza operations.
The business is designed as a streamlined mobile event platform capable of supporting high-volume service environments while maintaining operational consistency across varying event conditions.
Unlike many mobile food businesses, this offering includes far more than equipment. Sale includes transferable recipes, branding assets, social media presence, operational systems, training materials, financial tracking tools, established workflows, and transition support designed to position new ownership for success.
Business infrastructure includes a fully equipped operational package including custom commercial pizza trailer, diesel tow vehicle equipped with Tommy Lift liftgate, propane systems, refrigerated prep equipment, health department approved sink infrastructure, generator power systems, point of sale systems, kitchen equipment, event infrastructure, and operational support equipment necessary to continue operations immediately.
The operation currently utilizes an established staffing structure supporting up to eight trained part-time event employees during larger events.
Transition support includes comprehensive owner training covering live event execution and business operations from scheduling and inventory preparation through setup, service execution, staffing management, troubleshooting, breakdown procedures, payroll systems, and financial tracking. Owner will provide live event operational training to help ensure continuity and successful transition.
Current ownership has focused on building dependable event relationships and efficient operational systems rather than aggressive expansion, creating opportunities for future growth through additional events, expanded catering, private events, corporate opportunities, or geographic growth.
Business performance over the last three years averaged approximately $138,302 annual gross revenue and $73,894 annual net profit.
This opportunity is ideal for hospitality entrepreneurs, owner operators, existing restaurant operators seeking event expansion, or buyers seeking an established mobile food business with proven systems and immediate revenue opportunities.
After 18 successful years building and operating the business, owner is pursuing new opportunities and seeking a transition toward work that is less physically demanding.
Financial details available to qualified buyers following confidentiality agreement.