This high-performing fast-casual pizzeria operates under a well-known national franchise system and is situated in a prominent retail corridor with heavy daily foot and vehicle traffic. The concept centers on customizable, individual-sized pizzas prepared quickly to order, complemented by a menu that includes wings, fresh salads, and sweet treats. Service channels span on-premise dining, takeout, and third-party delivery, and the brand faces limited direct competition offering a comparable combination of speed, quality, and customization in the local market. As a result, the location has maintained consistent annual sales momentum.

Ownership has historically been passive, with seasoned multi-location franchise operators entrusting day-to-day execution to an experienced general manager and a dependable team of approximately six to seven versatile staff members. The operating structure supports continued hands-off or lightly involved ownership, provided strong leadership remains in place. While the current general manager plans to step away alongside the sale, a buyer with restaurant experience could either assume oversight personally or install new management to maintain operational continuity.

Within the broader franchise system, this unit stands out as the strongest revenue generator, repeatedly outperforming peer locations. Sales have trended upward in the vast majority of recent years, even amid broader market variability, and current annual revenue exceeds $1.2 million. Customer loyalty is reinforced through repeat visits, word-of-mouth referrals, and an established rewards program that encourages ongoing engagement.

A meaningful growth lever remains largely unexploited in the catering segment, which currently contributes a negligible share of total sales. With systems and capacity already in place, a purchaser who prioritizes local outreach or business catering initiatives could drive incremental revenue without the need for operational changes.