This turnkey Pizza Restaurant for Sale in Elizabethton TN, is an excellent opportunity for a new owner seeking an affordable entry point into the restaurant industry. With the full infrastructure already in place and low operating costs, this location offers an appealing foundation for someone ready to build momentum and grow revenue. We Sell Restaurants can assist with unsecured lending options of up to $400,000 for qualified buyers.
Situated in a high traffic area of Elizabethton, this Pizza Restaurant for Sale occupies a manageable 1,200 square foot space with seating for 16 guests. The footprint is efficient, easy to operate, and ideal for both dine in and takeout service. Rent is only $1,200 per month, a standout advantage for buyers focused on minimizing overhead while maximizing potential. On site parking adds convenience for customers and supports consistent guest flow for anyone buying a restaurant in this desirable part of Tennessee.
The restaurant, offered by We Sell Restaurants, comes fully equipped with the essentials needed to continue operations immediately. Included are a dough mixer, pizza oven, pizza cooler, reach in freezer, chest freezer, prep table, sheet pan racks, tomato slicers and dicers, meat slicer, smallwares, and additional refrigeration. A POS system, flat screen TVs, neon signs, store décor, service ware, trash receptacles, tables, and seating for 16 complete the package. An in ground grease trap is already installed. While there is no hood, the current menu is structured to operate without one, making this a practical and turnkey restaurant for sale.
The owner will provide two weeks of on site training to help a new operator launch confidently. Established in 2024 and owned for the past year and a half, the restaurant benefits from low operating costs, strong visibility, and easy to manage operations. Buyers searching for a pizza restaurant for sale, a turnkey restaurant, or a business with growth potential in Tennessee will find strong value in this offering. With thoughtful marketing, expanded menu options, or extended hours, a new operator can build on the existing base and pursue long term profitability.
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